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Paul, S. C.
- Enzymic Hydrolysis of Lactose and its Application in Dairy Indusrty a Review
Abstract Views :231 |
PDF Views:2
Authors
S. C. Paul
1,
B. N. Mathur
1
Affiliations
1 Department of Dairy Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, IN
1 Department of Dairy Technology, Bidhan Chandra Krishi Viswavidyalaya, Mohanpur-741252, Nadia, West Bengal, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 29, No 6 (1992), Pagination: 204-208Abstract
The enzyme beta-galactosidase is used for hydrolysis of lactose into corresponding monosaccharides, glucose and galactose. The enzymic hydrolysis of lactose may be catalysed by using soluble or free enzyme directly to the system or using bound enzyme which permits reuse of the enzyme.- Nutritional Requirements of Infants having Lactase Deficiency a Review
Abstract Views :236 |
PDF Views:1
Authors
S. C. Paul
1,
B. N. Mathur
1
Affiliations
1 Bidhan Chandra Krishi Viswa Vidyalaya, Department of Dairy Technology, Mohanpur, Nodia, West Bengal, IN
1 Bidhan Chandra Krishi Viswa Vidyalaya, Department of Dairy Technology, Mohanpur, Nodia, West Bengal, IN