Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Assessment of Chilli Genotypes for Anthracnose Resistance Under Field Conditions


Affiliations
1 Department of Vegetable Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
2 Horticultural College and Research Institute (T.N.A.U.), Periyakulam (T.N.), India
3 Centre for Plant Molecular Biology and Biotechnology, Tamil Nadu Agricultural University, Coimbatore, Coimbatore (T.N.), India
     

   Subscribe/Renew Journal


Anthracnose caused by complex of Colletotrichum species is an economically important disease of chilli. The study involved 132 genotypes grown under field conditions. Among the genotypes evaluated, fifteen genotypes were moderately resistant to anthracnose with fairly high yield. In the order of merit, the genotypes were CA 177 (10.74%), Paramakudi 1 (16.64%), F 507 (17.17%), Bird’s eye chilli (17.85%), Kadaladi 1 (19.70%), Ramnad local (20.64%), CO 1 (20.82%), TA/CA/ 10 (21.56%), CA 166 (21.94%), CA 188 (22.29%), Paramakudi 2 (22.45%), CA 13/6 (23.42%), Chilli CO hybrid 1 (24.36%), IC 342465 (24.68%) and CA 165 (25.70%). whereas, 40 genotypes were susceptible with PDI ranging from 26.30 to 50.69 per cent and majority of the genotypes (77nos) were found to be highly susceptible to anthracnose with per cent disease index ranging from 51.81 to 96.42 per cent. The moderately resistant genotypes identified in the present investigation will serve as donors or source of resistance for anthracnose.

Keywords

Chilli, Anthracnose, Colletotrichum Species.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Angadi, H.D., Naik, M.K., Patil, M.G. and Patil, R.G. (2003). Evaluation of chili genotypes against anthracnose disease. Veg Sci., 30:164-165.
  • Ashwini, N. and Srividya, S. (2014). Potentiality of Bacillus subtilis as biocontrol agent for management of anthracnose disease of chilli caused by Colletotrichum gloeosporioides OGC1.3 Biotech., 4 : 127-136.
  • Bagri, R.K., Choudhary, S.L. and Rai, P.K. (2004). Management of fruit rot of chilli with different plant products. Indian Phytopathol., 57:107-109.
  • Bansal, R.D. and Grover, R.K. (1969). Reaction of chilli (Capsicum frutescens) varieties to Colletotrichum capsici. J. Res. Punjab Agric. Univ., 6 : 345–348.
  • Beard, John D., David, M., Umbach, Jane A. Hoppin, Marie Richards, Michael C.R. Alavanja, Aaron Blair, Dale P. Sandler and Freya, Kamel (2014). Pesticide exposure and depression among male private pesticide applicators in the agricultural health study. Environ. Health Perspect., 122 : 984-991.
  • Bhattacharya, A., Chattopadhyay, A., Mazumdar, D., Chakravarty, A. and Pal, S. (2010). Antioxidant constituents and enzyme activities in chilli peppers. Int. J. Veg. Sci., 16 (3) : 201-211.
  • Bosland, P.W. and Votava, E.J. (2012). Peppers: Vegetable and spice capsicums. Crops Prod. Sci, Horti., 12:1–11.
  • Cao, Siwei, Huoji Chen, Shijian Xiang, Junhui Hong, Lidong Weng, Hongxia Zhu and Qiang Liu (2015). Anti-cancer effects and mechanisms of capsaicin in chili peppers. Am. J. Plant Sci., 6 (19):3075.
  • Collotta, Martina, Pier, A. Bertazzi and Valentina, Bollati (2013). Epigenetics and pesticides. Toxicology, 307 : 35-41.
  • Dastur, Jehangir Fardunji (1921). Die-back of chillies: (Capsicum spp.) in Bihar: Dep. Agril. Ind. Bot. Ser., 11 : 129-44.
  • Garg, Ruchi, Sanjay Kumar, Rajesh Kumar, Murugan Loganathan, Sujoy Saha, Sanjeet Kumar, Awadhesh, B. Rai and Bijoy, K. Roy (2013). Novel source of resistance and differential reactions on chilli fruit infected by Colletotrichum capsici. Australas. Plant Pathol.,42 (2) : 227-233.
  • Khodke, S.W. and Gahukar, K.B. (1995). Changes in biochemical constituents of chilli fruits infected with Colletotrichum gloeosporioides Penz. J. Maharashtra Agric. Univ., 20 : 142-143.
  • Luo, Xiu-Ju, Jun Peng and Yuan-Jian, Li (2011). Recent advances in the study on capsaicinoids and capsinoids. Eur. J. Pharmacol., 650 (1):1-7.
  • Mahasuk, P., Taylor, P.W.J. and Mongkolporn, O. (2009). Identification of two new genes conferring resistance to Colletotrichum acutatum in Capsicum baccatum. Phytopathology, 99 (9) : 1100-1104.
  • McKinney, H.H. (1923). A new system of grading plant diseases. J. Agric. Res., 26 (2):195-218.
  • Mongkolporn, Orarat, Paweena Montri, Thunyawan Supakaew and Paul, W.J. Taylor (2010). Differential reactions on mature green and ripe chili fruit infected by three Colletotrichum spp. Plant Dis., 94 (3) : 306-310.
  • Mundt, Christopher C. (2014). Durable resistance: a key to sustainable management of pathogens and pests. Infect. Genet. Evol., 27 : 446-455.
  • Naidu, K. Akhilender and Thippeswamy, N.B. (2002). Inhibition of human low density lipoprotein oxidation by active principles from spices. Mol. Cell. Biochem., 229 (1-2) : 19-23.
  • Pakdeevaraporn, P., Wasee, S., Taylor, P.W.J. and Mongkolporn, O. (2005). Inheritance of resistance to anthracnose caused by Colletotrichum capsici in capsicum. Plant Breed., 124 (2):206-208.
  • Pugalendhi, L., Veeraragavathatham, D., Sathiyamurthy, V.A. and Natarajan, S. (2010). High yielding and moderately resistant to fruit rot disease chilli hybrid-CCH 1 (TNAU Chilli Hybrid CO1). Electron. J. Plant Breed., 1 (4):1049-1059.
  • Rubio, Laura, Maria-José Motilva and Maria-Paz Romero (2013). Recent advances in biologically active compounds in herbs and spices: a review of the most effective antioxidant and anti-inflammatory active principles. Crit. Rev. Food Sci. Nutr., 53 (9):943-953.
  • Schafer, Ralf B., Nadine, Gerner, Ben, J. Kefford, Jes, J. Rasmussen, Mikhail, A. Beketov, Dick, de Zwart, Matthias Liess and Peter, C. von der Ohe (2013). How to characterize chemical exposure to predict ecologic effects on aquatic communities? Environ. Sci. Technol., 47 (14) : 7996-8004.
  • Senanayake, D.M.J.B., Mandal, B., Lodha, S. and Varma, A. (2007). First report of chilli leaf curl virus affecting chilli in India. Plant Pathol., 56 : 343.
  • Shetty, A.A., Magadum, S. and Managanvi, K. (2013). Vegetables as sources of antioxidants. J. Food Nutr. Disor., 2 (1) : 2.
  • Than, Po, Haryudian, Prihastuti, Sitthisack, Phoulivong, Paul, W. J. Taylor and Kevin, D. Hyde (2008). Chilli anthracnose disease caused by Colletotrichum species. J. Zhejiang Univ. Sci.,B.9 (10) : 764.
  • Wahyuni, Yuni, Ana-Rosa Ballester, Enny Sudarmonowati, Raoul, J. Bino and Arnaud, G. Bovy (2013). Secondary metabolites of capsicum species and their importance in the human diet. J.Nat. Prod., 76 (4):783-793.
  • Wheeler, B.E.J. (1969). An introduction to plant diseases. Wiley and Sons, London, pp. 374.
  • Zhu, Yu Cheng, John Adamczyk, Thomas Rinderer, Jianxiu Yao, Robert Danka, Randall Luttrell and Jeff Gore. (2015). Spray toxicity and risk potential of 42 commonly used formulations of row crop pesticides to adult honey bees (Hymenoptera: Apidae). J. Econ. Entomol., 108 (6) : 2640-2647.

Abstract Views: 623

PDF Views: 0




  • Assessment of Chilli Genotypes for Anthracnose Resistance Under Field Conditions

Abstract Views: 623  |  PDF Views: 0

Authors

K. Arjun
Department of Vegetable Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
T. Arumugam
Horticultural College and Research Institute (T.N.A.U.), Periyakulam (T.N.), India
M. Karthikeyan
Department of Vegetable Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
H. Usha Nandhini Devi
Department of Vegetable Science, Horticultural College and Research Institute, Tamil Nadu Agricultural University, Coimbatore (T.N.), India
S. Mohankumar
Centre for Plant Molecular Biology and Biotechnology, Tamil Nadu Agricultural University, Coimbatore, Coimbatore (T.N.), India

Abstract


Anthracnose caused by complex of Colletotrichum species is an economically important disease of chilli. The study involved 132 genotypes grown under field conditions. Among the genotypes evaluated, fifteen genotypes were moderately resistant to anthracnose with fairly high yield. In the order of merit, the genotypes were CA 177 (10.74%), Paramakudi 1 (16.64%), F 507 (17.17%), Bird’s eye chilli (17.85%), Kadaladi 1 (19.70%), Ramnad local (20.64%), CO 1 (20.82%), TA/CA/ 10 (21.56%), CA 166 (21.94%), CA 188 (22.29%), Paramakudi 2 (22.45%), CA 13/6 (23.42%), Chilli CO hybrid 1 (24.36%), IC 342465 (24.68%) and CA 165 (25.70%). whereas, 40 genotypes were susceptible with PDI ranging from 26.30 to 50.69 per cent and majority of the genotypes (77nos) were found to be highly susceptible to anthracnose with per cent disease index ranging from 51.81 to 96.42 per cent. The moderately resistant genotypes identified in the present investigation will serve as donors or source of resistance for anthracnose.

Keywords


Chilli, Anthracnose, Colletotrichum Species.

References