Journal of the Association of Engineers, India

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Storage Study of Fresh Fruits and Fishes in Non-Refrigerated Carrier on Transportation


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1 Chemical Engg. Dept. University of Calcutta, India
     

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An attempt has been made here to explore the possibilits of longer period of storage of perishable food materials malntaMng the nutritive value with a specially designed crate, where no mechanical refrigeration has been used after transporation- The constructional design, grating type shelves and planning for maintaining ihe nutritive value, aroma, etc. have been based on the concept of tero-technology.
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  • I. Stiebeling, Hazel, K. : Borden's Review of Nutrition Research, U. S. A., 25, 4, 156-57 Oct-Dec 1964.

  • Parker, Milton, E.: Harv;ey, H. E. Mery and E. S. Stateler : Elements of Food Engineering 2, 1309-1512, 1954

  • Kidd, F. and West, C.: Report Food-Investigation Board . p. 104, 1936.

  • Dalai, V. B , Subramanysn, H and Srivastava, H. C—Food Science 11, pp. 240, 1963.

  • N. Bala Subrananyam, B. B N. Murthy, V. R. Srinathan, B. Ananda Swamy and Iyenger, The Indian Food Packer 14.11 pp. 19-21, 1960,

  • A. O. A. C—Official Methods of Analysis—1953.

  • Dutt, S. C , Sanlcar K. P. and Bose A. N., Indian J. Host. 17, i , p. 137, 1960.


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  • Storage Study of Fresh Fruits and Fishes in Non-Refrigerated Carrier on Transportation

Abstract Views: 236  |  PDF Views: 0

Authors

G. G. Bhattacharyya
Chemical Engg. Dept. University of Calcutta, India

Abstract


An attempt has been made here to explore the possibilits of longer period of storage of perishable food materials malntaMng the nutritive value with a specially designed crate, where no mechanical refrigeration has been used after transporation- The constructional design, grating type shelves and planning for maintaining ihe nutritive value, aroma, etc. have been based on the concept of tero-technology.

References