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Food Consumption Trends in India:Towards a Better Quality of Diet?
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This study highlights four major trends in food consumption in India. First, Engel's Law has operated in all regions. Second, the share of cereals in food expenditures has decreased despite a relative cheapening of cereals. Third, the quantity of cereals consumed has declined--this decrease is more pronounced among the richer quartiles, but it is not confined to them. Finally, consumers both rich and poor--have switched away from the cheaper coarse cereals into the more expensive wheat and rice. This has translated into a more diversified diet, and indicates that consumers are making choices of quality over quantity at lower levels of income than one might expect.
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