Journal of Physics & Astronomy

Open Access Open Access  Restricted Access Subscription Access

UVA Radiation Studying Effect on Morphological Structure, Biochemical and Antioxidant Properties of Yellow Mustard


Affiliations
1 Physics Department, Mansoura University, Egypt
2 Physics Department, Mansoura University, Egypt
3 Higher Future Institute of Engineering and Technology, Mansoura, Egypt
4 Botany Department, Mansoura University, Egypt
 

Plants are living chemical factories for enormous array of the secondary metabolites but the production by plants of compounds useful as medicines or raw materials for manufacture of medicines is influenced by ultraviolet radiation. The aim of research is to investigate the effect of UVA on structure, biochemistry and physiology for yellow mustard. The results show internal structure and chemical composition of yellow mustard changed after exposure to UVA for different times and dissimilar distances. Glutathione and total phenolic in yellow mustard increased but total proline and tocopherol in it decreased after exposed by UVA. Total flavonoids in yellow mustard varied after exposure to UVA for different time and dissimilar distances.

Keywords

Phenolic, Glutathione, DPPH Scavenging Activity, Proline, Yellow Mustard, UVA.
User
Notifications
Font Size

  • Xuan TD, Khanh TD, Khang DT, et.al. Changes in chemical composition, total phenolics and antioxidant activity of Alpinia (Alpinia zerumbet) leaves exposed to UV. Int. Lett. Nat. Sci. 2016;55 25-34.

  • Yin X, Singer SD, Qiao H, et.al. Insights into the mechanisms underlying ultraviolet-C induced resveratrol metabolism in grapevine (V. amurensis Rupr).“Tonghua-3”. Front. Plant Sci. 2016;7:503.

  • Hideg E, Jansen MA, Strid A. Melatonin and reactive oxygen and nitrogen species: a model for the plant redox network. Trends Plant Sci. 2013;18:107-115.

  • Bornman JF, Barnes PW, Robinson SA, et.al. Solar ultraviolet radiation and ozone depletion-driven climate change: Effects on terrestrial ecosystems. Photochem Photobiol Sci. 2015;14(1):88-107.

  • El-Bediwi AB, Hasanin S, Abdelrazek A, El-Shora HM. Effect of Ultraviolet on Morphological and Secondary Metabolites Content of Garden Cress. 2018;4:187-194.

  • Zhang WJ, Bjorn LO. The effect of ultraviolet radiation on the accumulation of medicinal compounds in plants. Fitoterapia. 2009;80(4):207-218.

  • Hectors K, Van Oevelen S, Geuns J, et.al. Dynamic changes in plant secondary metabolites during UV acclimation in Arabidopsis thaliana. Physiologia Plantarum. 2014;152(2):219-230.

  • Ghasemi S, Kumleh HH, Kordrostami M. Changes in the expression of some genes involved in the biosynthesis of secondary metabolites in Cuminum cyminum L. under UV stress. Protoplasma. 2019;256(1):279-290.

  • Kovacs E, Keresztes A. Effect of gamma and UV-B/C radiation on plant cells. Micron. 2002;33(2):199-210.

  • Ashraf MU, Cheema AA, Rashid MU, et.al. Effect of gamma rays on M~l generation in basmati rice. Pak J Bot. 2004;35:791-796.

  • Sen Raychaudhuri S, Deng XW. The role of superoxide dismutase in combating oxidative stress in higher plants. Bot Rev. 2000;66(1):89-98.

  • Stajner D, Popovic BM, Taski K. Effects of γ-irradiation on antioxidant activity in soybean seeds. Cent Eur J Biol. 2009;4(3):381-386.

  • Chakravarty B, Sen S. Enhancement of regeneration potential and variability by γ-irradiation in cultured cells of Scilla indica. Biol plant. 2001;44(2):189-193.

  • Surjadinata BB, DA Jacobo-Velazquez, L Cisneros-Zevallos. Biophysical methods used to generate tolerance to drought stress in seeds and plants: a review. Molecules. 2017; 22:1-13.

  • Teoh LS, Lasekan O, Adzahan NM, et.al. The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. J Food Sci Tech. 2016;53(7):3035-3042.

  • Ullah MA, Tungmunnithum D, Garros L, et.al. Effect of ultraviolet-C radiation and melatonin stress on biosynthesis of antioxidant and antidiabetic metabolites produced in in vitro callus cultures of Lepidium sativum. L Int J Mol Sci. 2019;20(7):1787.

  • Zagoskina NV, Alyavina AK, Gladyshko TO, et.al. Ultraviolet rays promote development of photosystem II photochemical activity and accumulation of phenolic compounds in the tea callus culture (Camellia sinensis). Russ J Plant Physiol. 2005;52(6):731-739.

  • Zagoskina NV, Dubravina GA, Alyavina AK, et.al. Effect of ultraviolet (UV-B) radiation on the formation and localization of phenolic compounds in tea plant callus cultures. Russ J Plant Physiol. 2003;50(2):270-275.


Abstract Views: 186

PDF Views: 1




  • UVA Radiation Studying Effect on Morphological Structure, Biochemical and Antioxidant Properties of Yellow Mustard

Abstract Views: 186  |  PDF Views: 1

Authors

Abu Bakr El-Bediwi
Physics Department, Mansoura University, Egypt
A. Abdelrazek
Physics Department, Mansoura University, Egypt
RH. Ebrahim
Higher Future Institute of Engineering and Technology, Mansoura, Egypt
Hamed M. El-Shora
Botany Department, Mansoura University, Egypt

Abstract


Plants are living chemical factories for enormous array of the secondary metabolites but the production by plants of compounds useful as medicines or raw materials for manufacture of medicines is influenced by ultraviolet radiation. The aim of research is to investigate the effect of UVA on structure, biochemistry and physiology for yellow mustard. The results show internal structure and chemical composition of yellow mustard changed after exposure to UVA for different times and dissimilar distances. Glutathione and total phenolic in yellow mustard increased but total proline and tocopherol in it decreased after exposed by UVA. Total flavonoids in yellow mustard varied after exposure to UVA for different time and dissimilar distances.

Keywords


Phenolic, Glutathione, DPPH Scavenging Activity, Proline, Yellow Mustard, UVA.

References