Journal of Scientific and Technical Research (Sharda University, Noida)

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Determination Of Physical, Chemical, And Biological Constituents Of Domestic Water In Gashua Community In North East, Nigeria


Affiliations
1 Department Of Chemistry And Biochemistry, School Of Basic Science And Research, Sharda University, Greater Noida, Uttar Pradesh, India
     

   Subscribe/Renew Journal


Humans face grave danger as a result of unfavorable changes in the physical, chemical, and biological properties of air, water, and soil. Water has become highly polluted with various harmful pollutants as a consequence of enhanced human population, modernization, fertilizer use, and man-made activity. Natural water contamination occurs as a result of rock weathering and ground leaching, resource extraction processing, and so on. The quality of drinking water must be inspected at regular intervals because the human population suffers from a variety of water-borne diseases. For example the use of drinking contaminated water. The water-born ability to safe drinking water is an important requirement for preventing and treating diseases and enhancing the quality of life. It is essential to understand the various Physical-chemical specifications used for evaluating the quality of the water, such as color, temperature, acidity, hardness, pH, sulfate, chloride, and alkalinity. Heavy metals such as Pb, Cr, Fe, Ba, Cd, As, and others are of particular concern because they cause chronic toxic effects in aquatic animals. Some process water reports with parameters have been provided for the parameter exploration venture. Regulations for comparing the value of real water samples have also been provided for various physical-chemical boundaries.

Keywords

Biological Constraints, Chemical Element, Ph, Physical, Substantial Metals, Water.
User
Subscription Login to verify subscription
Notifications
Font Size

  • C. N. Umeh, O. I. Okorie, and G. A. Emesiani, “Towards the provision of safe drinking water: The bacteriological quality and safety of sachet water in Awka, Anambra state,” in The Book of Abstract of the 29th Annual Conference and General Meeting on Microbes as Agents of Sustainable Development Organized by Nigerian Society for Microbiology (NSM), University of Agriculture, Abeokuta, 2005, pp. 14-17.

  • R. Jamielson, R. Gordon, D. Joy, and H. Lee, “Assessing microbial pollution of rural surface waters: A review of current watershed-scale modeling approaches,” Agric. Water Manage., vol. 70, pp. 1-17, 2004.

  • J.-S. Jean, “An outbreak of enteroviruses and groundwater contamination in Taiwan: Concept of biomedical hydrogeology,” Hydrogeology Journal, vol. 7, pp. 339-340, 1999.

  • S. Bibi, R. L. Khan, and R. Nazir, “Heavy metals analysis in drinking water of Lakki Marwat district, KPK, Pakistan,” World Appl. Sci. J., vol. 34, no. 1, pp. 15-19, 2016. [5] M. I. O. Raji, and Y. K. E. Ibrahim, “Prevalence of water-borne infections in Northwest Nigeria: A retrospective study,” J. Publ. Health Epidemiol., vol. 3, no. 8, pp. 382-385, 2011.

  • O. B. Shittu, J. O. Olaitan, and T. S. Amusa, “Physio-chemical and bacteriological analysis of water used for drinking and swimming purposes in Abeokuta, Nigeria,” Afr. J. Biomed. Res., vol. 11, pp. 285-290, 2008.

  • A. M. Taiwo, O. O. Olujimi, O. Bamgbose, and T. A. Arowolo, in Vaudois’s (Ed.), Surface Water Quality Monitoring in Nigeria: Situational Analysis and Future Management Strategy, Water Quality Monitoring and Assessment, Intech, 2012. [Online]. Available: http://www.intechopen-com/books/waterquailty-monitoring-and-assessment/surface-water-quality-monitoring-in-Nigeria-situation-analysis-and-future management-strategy.

  • World Health Organization, Technical Support Document for Ontario Drinking Water Standards, Objectives, and Guidelines, Ministry of the Environment, 2003.

  • A. Dufour, M. Snozzi, W. Koster, J. Bartram, and E. Ronchi, “Assessing microbial safety of drinking water improving approaches and methods,” J. Appl. Microbiol., vol. 88, pp. 1065-1165, 2003.

  • O. Oguntoke, O. J. Abodemi, and A. M. Bankole, “Association of waterborne diseases morbidity pattern and water quality in parts of Ibadan city, Nigeria,” Tanzan. J. Health Res., vol. 11, no. 4, pp. 189-195, 2009.

  • N. Khan, S. T. Hussain, and A. Saboor, “Physiochemical investigation of the drinking water sources from Mardan, Khyber Pakhtunkhwa, Pakistan,” Int. J. Phys. Sci., vol. 8, no. 33, pp. 1661-1671, 2013.

  • M. J. Pawari, and S. Gawande, “Ground water pollution and its consequence,” International Journal of Engineering Research and General Science, vol. 3, no. 4, pp. 773-776, 2015.

  • World Health Organization, Guidelines for Drinking-Water Quality, Fourth 565 Ed. WHO Library Cataloguing-in-Publication, Switzerland, 2011.

  • J.-S. Jean, “An outbreak of enteroviruses and groundwater contamination in Taiwan: Concept of biomedical hydrogeology,” Hydrogeology Journal, vol. 7, pp. 339-340, 1999.

  • World Health Organization, 2008. Guidelines for Drinking Water Quality: Incorporating First Addendum, vol. 1, Recommendations: 4th Ed., Geneva.

  • J. S. Jean, H. R. Guo, S. H. Chen, C. C. Liu, W. T. Chang, Y. J. Yang, and M. C. Huang, “The association between rainfall rate and occurrence of an enterovirus epidemic due to a contaminated well,” J. Appl. Microbiol., vol. 101, pp. 1224-1231, 2006.

  • I. T. Miettinen, T. Vartiainen, and P. J. Martikainen, “Contamination of drinking water,” Nature, vol. 381, pp. 654-655, 1996.

  • M. H. Ward, T. M. De Kok, P. Levallois, J. Brender, G. Gulis, J. Van Derslice, and B. T. Nolan, “Response to dietary nitrate: Where is the risk?,” Environ. Health Perspective, vol. 114, pp. A459-A460, 2006.

  • A. I. Ezeribe, K. C. Oshieke, and A. Jauro, “Physico-chemical properties of well water samples from some villages in Nigeria with cases of stained and mottled teeth,” Sci. World J., vol. 7, no. 1, 2012.

  • G. Abok, “Challenges of urban water management in Nigeria: The way forward,” J. Env. Sci. Res. Manage., vol. 5, no. 1, pp. 11-121, 2013.

  • L. A. Adetunde, and R. L. K. Glover, “Evaluation of bacteriological quality of drinking water used by selected secondary schools in Navrongo in Kassena-Nankana district of upper east region of Ghana,” Prime J Microbiol Res., vol. 2011, no. 1, pp. 47-51, 2011.

  • T. E. Ford, “Microbiological safety of drinking water: United States and global perspectives. Environ. Health Prospect., vol. 107, no. 1, pp. 191-206, 1999.


Abstract Views: 157

PDF Views: 0




  • Determination Of Physical, Chemical, And Biological Constituents Of Domestic Water In Gashua Community In North East, Nigeria

Abstract Views: 157  |  PDF Views: 0

Authors

Suleiman Saleh Suleiman
Department Of Chemistry And Biochemistry, School Of Basic Science And Research, Sharda University, Greater Noida, Uttar Pradesh, India

Abstract


Humans face grave danger as a result of unfavorable changes in the physical, chemical, and biological properties of air, water, and soil. Water has become highly polluted with various harmful pollutants as a consequence of enhanced human population, modernization, fertilizer use, and man-made activity. Natural water contamination occurs as a result of rock weathering and ground leaching, resource extraction processing, and so on. The quality of drinking water must be inspected at regular intervals because the human population suffers from a variety of water-borne diseases. For example the use of drinking contaminated water. The water-born ability to safe drinking water is an important requirement for preventing and treating diseases and enhancing the quality of life. It is essential to understand the various Physical-chemical specifications used for evaluating the quality of the water, such as color, temperature, acidity, hardness, pH, sulfate, chloride, and alkalinity. Heavy metals such as Pb, Cr, Fe, Ba, Cd, As, and others are of particular concern because they cause chronic toxic effects in aquatic animals. Some process water reports with parameters have been provided for the parameter exploration venture. Regulations for comparing the value of real water samples have also been provided for various physical-chemical boundaries.

Keywords


Biological Constraints, Chemical Element, Ph, Physical, Substantial Metals, Water.

References