Research Cell: An International Journal of Engineering Sciences

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Biochemical Changes Induced by Butachlor in the Liver of Fresh Water Fish Tor tor (Ham.)


Affiliations
1 Department of Biotechnology and Biochemistry, SBSPGI, Balawala, Dehradun, India
 

Freshwater fish Tor tor (Ham.) was exposed to lethal (4.121 ppm) and sub-lethal-I (2.060 ppm) and sub-lethal-II (1.030 ppm) concentration of Butachlor for 72 hrs and 45 days durations. Biochemical changes in liver tissue were analyzed after exposure period. The protein level decreased in lethal and sublethal exposures. Significant decrease in glycogen, slight decrease in protein where as increased cholesterol content has been noted to both concentrations exposure.

Keywords

Protein, Butachlor, Tor Tor.
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  • Biochemical Changes Induced by Butachlor in the Liver of Fresh Water Fish Tor tor (Ham.)

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Authors

Vishal Rajput
Department of Biotechnology and Biochemistry, SBSPGI, Balawala, Dehradun, India

Abstract


Freshwater fish Tor tor (Ham.) was exposed to lethal (4.121 ppm) and sub-lethal-I (2.060 ppm) and sub-lethal-II (1.030 ppm) concentration of Butachlor for 72 hrs and 45 days durations. Biochemical changes in liver tissue were analyzed after exposure period. The protein level decreased in lethal and sublethal exposures. Significant decrease in glycogen, slight decrease in protein where as increased cholesterol content has been noted to both concentrations exposure.

Keywords


Protein, Butachlor, Tor Tor.