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Authors
Affiliations
1 Department of Biotechnology and Biochemistry, SBSPGI, Balawala, Dehradun, IN
Source
Research Cell: An International Journal of Engineering Sciences, Vol 13 (2014), Pagination: 225-229
Abstract
Freshwater fish Tor tor (Ham.) was exposed to lethal (4.121 ppm) and sub-lethal-I (2.060 ppm) and sub-lethal-II (1.030 ppm) concentration of Butachlor for 72 hrs and 45 days durations. Biochemical changes in liver tissue were analyzed after exposure period. The protein level decreased in lethal and sublethal exposures. Significant decrease in glycogen, slight decrease in protein where as increased cholesterol content has been noted to both concentrations exposure.
Keywords
Protein, Butachlor, Tor Tor.
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