Research Journal of Animal Husbandry & Dairy Science

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Study on Organoleptic Score of Different Fruit Flavoured Whey Drink from Chhana Whey


Affiliations
1 Department of Dairy Science and Technology, J.V. (P.G.) College, Baraut, Baghpat (U.P.), India
     

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The present study was carried out to know the organoleptic score (flavour, colour, viscocity and taste) of different flavour whey drink (mango, orange, without flavour but salt added). It was concluded orange flavour citric acid chhana whey soft drink was highly preferred.

Keywords

Organoleptic Score, Fruit Flavour, Chhana Whey.
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  • Study on Organoleptic Score of Different Fruit Flavoured Whey Drink from Chhana Whey

Abstract Views: 553  |  PDF Views: 0

Authors

Devesh Gupta
Department of Dairy Science and Technology, J.V. (P.G.) College, Baraut, Baghpat (U.P.), India

Abstract


The present study was carried out to know the organoleptic score (flavour, colour, viscocity and taste) of different flavour whey drink (mango, orange, without flavour but salt added). It was concluded orange flavour citric acid chhana whey soft drink was highly preferred.

Keywords


Organoleptic Score, Fruit Flavour, Chhana Whey.

References