Research Journal of Animal Husbandry & Dairy Science

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Detection of Extraneous Water Adulteration and Physicochemical Quality of Market Milk Collected from Different Areas of Parbhani


Affiliations
1 Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Marathwada Agriculture University Campus, Parbhani (M.S.), India
     

   Subscribe/Renew Journal


Present work was performed to detect extraneous water adulteration in market milk samples collected from four different areas of Parbhani city and to study their effect on physico-chemical quality milk. Milk samples were evaluated for added water, compositional parameters and physic-chemical properties. The results emerged from the study shows that compositional parameters viz., water, total solids, solids not fat, protein, fat, lactose content of milk sample collected from different areas of Parbhani city did not differ significantly, but salt content in milk sample shows significant difference. Similar significant difference was found in physico-chemical properties i.e. acidity and pH of different area milk sample. However freezing point and density of milk sample did not differ significantly. Water adulteration was observed in 36, 76, 64, 32 per cent market milk samples of A, B, C, D areas in Parbhani city, respectively. Addition of extraneous water in milk sample of area A significantly differ (P<0.05) from C and D areas of Parbhani city and influence on the physico-chemical quality of milk.

Keywords

Market Milk, Water Addition, Quality of Different Areas Milk, Compositional Parameters, Physico-Chemical Properties.
Subscription Login to verify subscription
User
Notifications
Font Size


  • AOAC (1990). Official methods of analysis, (15th Ed.) Association of Official Analytical Chemists, WASHINGTON, DC., U.S.A.

  • AOAC (2000). Official methods of analysis. Association of Official Analytical Chemists. (17th Ed.) WASHINGTON, DC., U.S.A.

  • Ali Ibrahim Ali Mansour, Mohamed Mansour EI-Loly and Ramadan Omar Ahmed (2012). A preliminary detection of physical and chemical properties, inhibitory substances and preservatives in raw milk. Internat. J. Food Safety, 14 : 93-103.

  • Ayub, Mohammad, Ahmad, Quasid, Abbas, Mohammad, Qazi, Ihsan Mabood and Khattak, Iftikhar Alam (2007). Compositional and adulteration analysis of milk sample in Islamabad. Sarhad J. Agric., 23 : 4.

  • Dehinenet, G., Mekonnen, H., Ashenafi, M. and Emmanuelle, G. (2013). Determinants of raw milk quality under a small holder production system in selected areas of Amhara and Oromia national regional states Ethopia. Agric. & Bio J. North America, 4(1) : 84-90.

  • Ghulam Shabir Barham, Muhammad Khaskheli, Aijaz Hussain Soomro and Zaheer Ahmed Nizamani (2014). Extent of extraneous water and detection of various adulterants in market milk at Mirpurkhas. Pakistan J. Agric. & Vet. Sci., 7 (3) : 83-89.

  • Goff, H.D. and Hill, A.R. (1993). Dairy chemistry and physics. In dairy science and technology handbook I. Principles and Properties (Hui). VCH Pub., New York 1-81.

  • Javaid, S.B., Gadahi, J.A., Khaskeli, M., Bhutto, M.B., Kumbher, S. and Panhwar, A.H. (2009). Physical and chemical quality of market milk sold at Tandojam Pakistan. Pakistan Vet. J., 29(1) : 27-31.

  • Joshi, S.R. (2011). Studies on adulteration and microbial analysis of milk sold in Parbhani city. M.V. Sc. Thesis, Maharashtra Animal Sciences and Fishery University, Nagpur, M.S. (INDIA).

  • Khan B.B., Yaqoob, M., Riaz, M., Younas, M. and Iqbal, A. (2005). Livestock management manual. Department of Livestock Management, University Agriculture, FAISALABAD, PAKISTAN.

  • Lateef, M., Faraz, A., Mustafa, M.I., Akthar, P. and Bashir, M.K. (2009). Detection of adulterants and chemical composition of milk supplied to canteens of various hospitals in Faisalabad city. Pakistan J. Zool. Suppl. Ser., 9 : 139-142.

  • Lingathurai, S., Vellathurai, P., Ezilvendan, S. and Alwin Prem Anand, A. (2009). A comparative study on the micro-biological and chemical composition of cow milk from different locations in Madurai, Tamil Nadu. Indian J. Sci. & Techol., 2(2) : 51-54.

  • Muhammad Shoaib Akhtar, Humaira Adnan and Umara Hayat (2010) Physicochemical examination of raw milk provided to various hospital canteens and student hostels. J. Appl. Pharm. 2(2) : 82-85.

  • Nida Shaikh, Aijaz H. Soomro, Saghir A. Sheikh and Muhammad Khaskheli (2013). Extent of water adulteration and its influence on physical characteristics of market milk. Pakistan J. Nutr., 12(2) : 178-181.

  • Ramesh, C. Chandan (2006). Manufacturing yogurt and fermented Milks, (6th Ed.), Blackwell Publishing Ltd, Oxford, UK : 7-40.

  • Stanescu, V., Stanescu, U., Savu, C. and Mihaiu, M. (1992). The determination of the physico-chemical quality indices of raw milk after milking and the influence of various factors. Lucrari-Stiintifice, Universitatea-de Stiinte-Argonomics, Bucuresti-Seria-C, Medicina-Veteri., 35 : 119-129.

  • Sunjay, V.S. (2012). FICCI-Food 360°An overview of the Dairy Sector in India, page No.11.

  • Tanim Jabid Hossain, Khorshed Alam and Dwipayan Sikdar (2010). Chemical and micro-biological quality assessment of raw and processed liquid market milks of Bangladesh. Res. J. Dairy Sci., 4(4) : 28-34.

  • Walstra, P., Wouters, J.T.M. and Geurts, T.J. (2006). Dairy science and technology. (2nd Ed.), CRC Press, Taylor and Francis Group, Boca Raton.

  • Zeki Gurler, Yahya Kuyucuoglu and Sebnem Pamuk (2013). Chemical and micro-biological quality of Anatolian buffalo milk. African J. Microbiol. Res., 7(16) : 1512-1517.


Abstract Views: 440

PDF Views: 2




  • Detection of Extraneous Water Adulteration and Physicochemical Quality of Market Milk Collected from Different Areas of Parbhani

Abstract Views: 440  |  PDF Views: 2

Authors

A. M. Chappalwar
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Marathwada Agriculture University Campus, Parbhani (M.S.), India
A. A. Devangare
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Marathwada Agriculture University Campus, Parbhani (M.S.), India
N. K. Kodamlwar
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Marathwada Agriculture University Campus, Parbhani (M.S.), India
Rajesh Kumar Sahu
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Marathwada Agriculture University Campus, Parbhani (M.S.), India

Abstract


Present work was performed to detect extraneous water adulteration in market milk samples collected from four different areas of Parbhani city and to study their effect on physico-chemical quality milk. Milk samples were evaluated for added water, compositional parameters and physic-chemical properties. The results emerged from the study shows that compositional parameters viz., water, total solids, solids not fat, protein, fat, lactose content of milk sample collected from different areas of Parbhani city did not differ significantly, but salt content in milk sample shows significant difference. Similar significant difference was found in physico-chemical properties i.e. acidity and pH of different area milk sample. However freezing point and density of milk sample did not differ significantly. Water adulteration was observed in 36, 76, 64, 32 per cent market milk samples of A, B, C, D areas in Parbhani city, respectively. Addition of extraneous water in milk sample of area A significantly differ (P<0.05) from C and D areas of Parbhani city and influence on the physico-chemical quality of milk.

Keywords


Market Milk, Water Addition, Quality of Different Areas Milk, Compositional Parameters, Physico-Chemical Properties.

References