https://i-scholar.in/index.php/Rjahds/issue/feed Research Journal of Animal Husbandry & Dairy Science 2020-09-16T05:23:20+00:00 Dr. Alka Singh hahs_2005@yahoo.com Open Journal Systems <div id="i-scholarabout">Veterinary Science Research Journal is an official publication of the HAS. It features the original research in all branches ofYeterinary and other cognate sciences of sufficient relevance. The journal publishes three types of artic les. i.c. Review/Strategy/Case study (exclusively by invitation from the personalities of eminence), Research paper and Research Note. The manuscripts should be submitted in triplicate with CD in all respect to the Editor, Veterinary Science Research Journal</div> https://i-scholar.in/index.php/Rjahds/article/view/203292 Replacing the Maize by Enzymatic Treated <I>Bajra</I> in Broiler Diet 2020-09-16T05:23:20+00:00 Arun Kumar arundidwan@gmail.com The poultry do not have enzyme to break down fibre completely and need a such enzyme which has a capability to break down in energy without any harmful impact on body growth, blood metabolities and meat quality. In order, the biotechnology aspect to improve feed value by the use of enzyme in poultry feed. The aim of present study was to use the crude fibre rich cereal <em>Bajra</em> instead of maize with enzyme where the availability of maize is short. The experiment was conducted at poultry farm of C.S.A. University of Agriculture and Tech., Kanpur with 30 day-old-chicks. Chicks were selected and divided randomly into five groups for different treatment namely G<sub>1</sub>, G<sub>2</sub>, G<sub>3</sub>, G<sub>4</sub> and G<sub>5</sub> consisting of 6 bird in each and maize were replaced with <em>Bajra</em> by 10 per cent, 20 per cent, 30 per cent and 40 per cent for G<sub>2</sub>, G<sub>3</sub>, G<sub>4</sub>and G<sub>5</sub>, respectively and G<sub>1</sub>, treated as control group. 2020-06-01T00:00:00+00:00 https://i-scholar.in/index.php/Rjahds/article/view/203293 Study on Organoleptic Score of Different Fruit Flavoured Whey Drink from <i>Chhana</i> Whey 2020-09-16T05:23:20+00:00 Devesh Gupta deveshgupta1969@gmail.com The present study was carried out to know the organoleptic score (flavour, colour, viscocity and taste) of different flavour whey drink (mango, orange, without flavour but salt added). It was concluded orange flavour citric acid chhana whey soft drink was highly preferred. 2020-06-01T00:00:00+00:00 https://i-scholar.in/index.php/Rjahds/article/view/203294 Functional Food of Plant Origin 2020-09-16T05:23:20+00:00 Sonia Sangwan soniasangwanera03@gmail.com Raman Seth “Functional food”. is a fortified food which delivers vitamins, minerals, various nutrients and nutrition. Nutrition is important for good health as well as for protection from various diseases. In recent era, functional food has attained a significant position in maintenance of human health. Phytochemicals and zoo chemicals are physiologically active components in foods. Both composition as well as amount to be consumed, are important regarding functional food? Presently, consumers are health conscious and getting total awareness regarding composition of functional food. In this brief review, scientific relevance and recommended eating of functional food of plant origin, has been reviewed. 2020-06-01T00:00:00+00:00