A Review on -Potential Herb

The plant Adansonia digitata belongs to the Bombacaceae family and is generally known as African Baobab. It is a tree species native to Africa. The common English names for the Baobab include Dead-rat tree, Monkey bread tree, Upside-down tree, and Cream of Tartar tree. The Baobab is a traditional food plant in Africa, but is little known elsewhere. The tree is a massive deciduous tree up to 25 m in height and may live for up to hundred years. Every part of the Baobab tree is reported to be useful .The seeds, leaves, ischolar_mains, flowers, fruit pulp and bark of Baobab are edible. The African Baobabs fruit is 15 to 20 centimeters or 6 to 8 inches long. It contains 50% more calcium than spinach, has high anti-oxidants and has three times the vitamin C of an orange. It is sometimes called a super fruit. Adansonia digitata consists of following constituents identified from various parts which are terpenoids, flavonoids, sterols, vitamins, saponins, tannins, amino acids, carbohydrates and lipids. Baobab leaves, bark, ischolar_mains, fruit pulp, and seeds are used for multi purposes in many parts of Africa and were found to show interesting medicinal properties including anti- inflammatory, analgesic, anti-pyretic activity, anti-oxidant, anti-diarrhoea and anti-dysentery. The present article summarizes review on the plant, its phytochemistry and its pharmacological activity which have been reported.