Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Development of Fingerprinting Method for Amlakyadi Churna:Spectrophotometric Approach


Affiliations
1 Institute of Pharmacy, Vikram University, Ujjain (M.P.), India
     

   Subscribe/Renew Journal


Selective and efficient analytical methods are required not only for quality assurance but also for authentication of herbal formulations. A simple, rapid and valid fingerprint method has been first carried out for estimation of piperine in Amlakyadi churna an herbal formulation. Amlakyadi churna is an important ayurvedic formulation, is official in Ayurvedic formulary of India is combination of four reputed herbs, comprised of the fruits Embelica officinalis, Piper longum, Terminalia chebula and ischolar_mains of Plumbago zylenica and Sendha namak. The formulation is dispensed for the treatment of digestive impairment, fever and dyspepsia. The estimation was carried out with three laboratory batches and one marketed formulation by spectrophotometric approach at 342.6 nm.

Keywords

Amlakyadi Churna, Piperine, Ethanol, Spectrophotometer.
Subscription Login to verify subscription
User
Notifications
Font Size


Abstract Views: 258

PDF Views: 0




  • Development of Fingerprinting Method for Amlakyadi Churna:Spectrophotometric Approach

Abstract Views: 258  |  PDF Views: 0

Authors

Tripti Jain
Institute of Pharmacy, Vikram University, Ujjain (M.P.), India
Kamlesh Dashora
Institute of Pharmacy, Vikram University, Ujjain (M.P.), India

Abstract


Selective and efficient analytical methods are required not only for quality assurance but also for authentication of herbal formulations. A simple, rapid and valid fingerprint method has been first carried out for estimation of piperine in Amlakyadi churna an herbal formulation. Amlakyadi churna is an important ayurvedic formulation, is official in Ayurvedic formulary of India is combination of four reputed herbs, comprised of the fruits Embelica officinalis, Piper longum, Terminalia chebula and ischolar_mains of Plumbago zylenica and Sendha namak. The formulation is dispensed for the treatment of digestive impairment, fever and dyspepsia. The estimation was carried out with three laboratory batches and one marketed formulation by spectrophotometric approach at 342.6 nm.

Keywords


Amlakyadi Churna, Piperine, Ethanol, Spectrophotometer.