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Impact of Krishi Vigyan Kendra on Knowledge and Adoption of Rice Production Technology by the Farmers


Affiliations
1 Department of Agricultural Extension, College of Agriculture, Indira Gandhi Krishi Vishwavdyalaya, Raipur, India
2 S.G. College of Agriculture and Research Station, Jagdalpur, India
     

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This paper highlights the impact of Krishi Vigyan Kendra, Anjora, Durg, Chhattisgarh. The majority of the farmers were (73.33 %) in middle age group, education 38.89% , Caste (71.11%) in OBC, 58.89% in middle in size of family and 77.78 joint family in case of trained farmers group were as in case of untrained farmers the same types of results were observed that is (73.33) in middle age group , 35.55 % in middle education group 68.89% in OBC, 48.89% in middle size of family, 75.56% joint family and only 44.44 % in social member of organization respectively. The result indicates that high level of knowledge both trained and untrained famers i.e. 83.34% and 57.78% respectively. In case of adoption of recommended rice production technology medium level of adoptions were found that is 76.67% in case of untrained farmers and 62.22% in case of trained farmers respectively.

Keywords

Rice, Knowledge, Adoption and Production.
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  • Impact of Krishi Vigyan Kendra on Knowledge and Adoption of Rice Production Technology by the Farmers

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Authors

S. K. Yadav
Department of Agricultural Extension, College of Agriculture, Indira Gandhi Krishi Vishwavdyalaya, Raipur, India
M. L. Sharma
Department of Agricultural Extension, College of Agriculture, Indira Gandhi Krishi Vishwavdyalaya, Raipur, India
D. P. Singh
S.G. College of Agriculture and Research Station, Jagdalpur, India

Abstract


This paper highlights the impact of Krishi Vigyan Kendra, Anjora, Durg, Chhattisgarh. The majority of the farmers were (73.33 %) in middle age group, education 38.89% , Caste (71.11%) in OBC, 58.89% in middle in size of family and 77.78 joint family in case of trained farmers group were as in case of untrained farmers the same types of results were observed that is (73.33) in middle age group , 35.55 % in middle education group 68.89% in OBC, 48.89% in middle size of family, 75.56% joint family and only 44.44 % in social member of organization respectively. The result indicates that high level of knowledge both trained and untrained famers i.e. 83.34% and 57.78% respectively. In case of adoption of recommended rice production technology medium level of adoptions were found that is 76.67% in case of untrained farmers and 62.22% in case of trained farmers respectively.

Keywords


Rice, Knowledge, Adoption and Production.