Refine your search
Collections
Co-Authors
Year
A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Premkumar, Greeshma
- Preliminary Phytochemical and Nutritional Profiles of an Underutilized Vegetable Sechium edule (Jacq.) Swartz.
Abstract Views :138 |
PDF Views:2
Authors
Affiliations
1 Carmel College, Mala, Affiliated to University of Calicut, Kerala, IN
1 Carmel College, Mala, Affiliated to University of Calicut, Kerala, IN
Source
South Indian Journal of Biological Sciences, Vol 2, No 1 (2016), Pagination: 207‐212Abstract
The current investigation deals with the extraction and preliminary phytochemical and nutritional characterization of one of the underutilized crop, Sechium edule (Jacq.) Swartz. The phytochemical analysis revealed the presence of wide array of phytochemical including flavinoids, phenol, coumarin, tannin, terpinoids, saponin, steroids. The nutrient analysis was achieved by fresh Sechium edule (Jacq.) Swartz. by analysis of total sugar, phenol, protein, vitamin c, and carbohydrate, minerals such as iron, manganese, zinc, and calcium. The methanolic extract had significant quantity of minerals. However calcium was present in high quantity than iron, manganese and zinc. Sugar and carbohydrate contain very lower amount. Indicating that the fruit Sechium edule (Jacq.) Swartz are phytochemical rich and lower carbohydrate content used to prevent chronic disease cardiovascular disease, metabolic syndrome, high blood pressure and diabetes.Keywords
Sechium edule, Phytochemicals, Minerals, Extracts, Analysis.Full Text
References
- Aberoumand A, Deokule SS. (2009). Studies on nutritional values of some wild edible plants from Iran and India. Pakistan Journal of Nutrition, 8(1), 26-31
- Cushnie TPT, Lamb AJ. (2005). Antimicrobial activity of flavonoids. International Journal of Antimicrobial Agents, 26 (5), 343–356.
- Ejele AE. (2010). Effect of plant extracts on the microbial spoilage of Cajanus cajan. International Journal of Tropical Agriculture and Food Systems, 4(1), 46-49.
- Kotzekidou P, Giannakidis P, Boulamatsis A. (2008). Antimicrobial activity of some plant extracts and essential oils against food borne pathogens in vitro and on the face of inoculated pathogens in chocolate. LWT – Food Science and Technology, 41, 119–127
- Okoegwale EE, Omefezi JU. (2001). Survey and documentation of medicinal plants in wildlife park of federal University of technology, Akure, Nigeria. International Journal of Life Sciences Research, 3(1), 238-246
- Okwu DE. (2005). Phytochemical, vitamin and mineral contents of two Nigerian Medicinal plants. International Journal of Molecular Medicine and Advanced Science, 1 (14), 372–381.
- Paroda RS, Kapoor P, Arora RK, Bhagmal. (1988. Life support plant species: Diversity and Conservation. National Bureau of Plant Genetic Resources, New Delhi.
- Sofowora AE. (1993). Medicinal plants and traditional medicine in Africa. Specturn Books Ltd, Ibadan, Nigeria.289.
- Ugbogu OC, Ahuama OC, Atusiuba S, Okorie JE. (2010). Methicillin resistant Staphylococcus aureus (MRSA) amongst students and susceptibility of MRSA to Garcinia kola extracts. Nigerian Journal of Microbiology, 24 (1), 2043–2047.