Abstract Views :137 |
PDF Views:1
Authors
Affiliations
1 Department of Botany, St. Mary’s College, Thrissur, Kerala, IN
2 Department of Botany, St. Thomas College, Thrissur, Kerala, IN
3 Department of Botany, Sree Krishna College, Guruvayur, Kerala, IN
Source
South Indian Journal of Biological Sciences, Vol 2, No 1 (2016), Pagination: 203‐206
Abstract
In this study a comparative analyses on phytochemical and antioxidant properties of two varieties of Musa sp. L. was conducted. The varieties selected were: variety 1 Nendran and variety 2 Kunnan. Flowers, bracts and peel of unripened fruits of two banana varieties were dried and ground into powder form and extracts were prepared using water and ethanol. Extracts were screened for the phytochemicals both qualitatively and quantitatively. The antioxidant activity of different ethanol extracts were estimated using the DPPH radical scavenging protocol. The results showed the presence of carbohydrate, sugar, proteins, ketose, quinone, cardiac glycoside, terpenoids, flavanoids, phenols and saponins in the extracts of flower, spathe and peel in both the varieties studied. Quantitative estimation of metabolites revealed greater amount of primary metabolites in Kunnan and secondary metabolites in Nendran banana respectively. More antioxidant activity was exhibited by the extracts of Nendran than Kunnan variety.
Keywords
Musa, Nendran, Kunnan, Phytochemical, Antioxidant Activity.
Full Text
References
- Harborne JB. (1984). Phytochemical methods-Guide to modern techniques of plant analysis 2nd edition, Chapman and Hall, London.
- Lowry OH, Rosebrough NJ, Farr AL, Randall J (1951). Protein measurement with the Folin phenol reagent. Journal of Biological Chemistry, 193(1), 265–75.
- Moskovitz J, Yim KA, Choke PB. (2002). Free radicals and diseases. Archives of Biochemistry and Biophysics, 39, 354-359.
- Quettier DC, Gressier B, Vasseur J, Dine T, Brunet C, Luyckx MC, Cayin JC, Bailleul F, Trotin, F. (2000). Phenolic compounds and antioxidant activities of buckwheat (Fagopyrum esculentum Moench) hulls and flour. Journal of Ethnopharmacology, 72, 35-42.
- Singleton VL, Orthofer R, Lamuela-Raventos RM. (1999). Analysis of total phenols and other oxidation substrates and antioxidants by means of Folin-Ciocalteu reagent. Methods in Enzymology, 299, 152-178.
- Teka T, Watanabe N, Yagi I, Sakata K. (1994). A simple screening method for antioxidant and isolation of several antioxidants produced by marine bacteria from fish and shellfish. Bioscience, Biotechnology, and Biochemistry, 58, 1780-1783.
