Journal of Pure and Applied Ultrasonics

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Analysis of Quality of Milk Using Ultrasonic Method


Affiliations
1 Department of Physics, Brahmanand Post-Graduate College, Rath, Hamirpur, UP, India
 

Milk is considered as an important food ingredient for a major sector of-population. Extensive study about milk quality has been reported in the recent past. Very little work has been done to study the quality of milk using ultrasonic techniques. This has motivated us to undertake the present study. In this paper, we have made detailed investigations of ultrasonic wave velocities in milk at different concentrations using single frequency ultrasonic interferometer.
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  • Analysis of Quality of Milk Using Ultrasonic Method

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Authors

Kailash
Department of Physics, Brahmanand Post-Graduate College, Rath, Hamirpur, UP, India
K. M. Raju
Department of Physics, Brahmanand Post-Graduate College, Rath, Hamirpur, UP, India
P. Yadav
Department of Physics, Brahmanand Post-Graduate College, Rath, Hamirpur, UP, India

Abstract


Milk is considered as an important food ingredient for a major sector of-population. Extensive study about milk quality has been reported in the recent past. Very little work has been done to study the quality of milk using ultrasonic techniques. This has motivated us to undertake the present study. In this paper, we have made detailed investigations of ultrasonic wave velocities in milk at different concentrations using single frequency ultrasonic interferometer.