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Thermodynamic properties of curcumine with different alcohols and temperatures
Thermodynamic parameters like adiabatic compressibility, free length, acoustic impedance, internal pressure and enthalpy of curcumine with three different alcohol at 308 K, 313 K, 318 K and 323 K temperature and different concentration is determined by using ultrasonic technique. The results are explained in terms of intermolecular interaction between the components in the binary liquid mixture.
Keywords
Acoustic parameters, alcoholic compounds, curcumine, ultrasonic techniques, various concentrations.
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