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Authors
Affiliations
1 Department of Physics, Brahmanand Post-Graduate College, Rath, Hamirpur, UP, IN
Source
Journal of Pure and Applied Ultrasonics, Vol 28, No 2-4 (2006), Pagination: 178-180
Abstract
Milk is considered as an important food ingredient for a major sector of-population. Extensive study about milk quality has been reported in the recent past. Very little work has been done to study the quality of milk using ultrasonic techniques. This has motivated us to undertake the present study. In this paper, we have made detailed investigations of ultrasonic wave velocities in milk at different concentrations using single frequency ultrasonic interferometer.
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