Table of Contents
Vol 21, No 4 (2017)
Open Access
Subscription Access
Full-Length paper
| Institutional and Regulatory Roles in Maintaining Sustainability of Subak as a World Cultural Heritage in Bali | ||
| I. Nyoman Norken, I. Ketut Suputra, I. Gusti Ngurah Kerta Arsana | ||
| Vol 21, No 4 (2017), Pagination: 245-254 | ||
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Abstract Views: 494 | PDF Views: 1 | |
| Traditional Agricultural Tools and Implements Used by Ethnic Groups of Farmers in Sikkim | ||
| Boniface Lepcha, Ravikant Avasthe, S. V. Ngachan, Pallabi Phukan | ||
| Vol 21, No 4 (2017), Pagination: 255-266 | ||
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Abstract Views: 733 | PDF Views: 0 | |
| A Critical Discussion on the Methods Currently Recommended to Support Organic Crop Farming in India | ||
| Y. L. Nene | ||
| Vol 21, No 4 (2017), Pagination: 267-285 | ||
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Abstract Views: 682 | PDF Views: 0 | |
| Historical Aspects of Milk Consumption in South, Southeast, and East Asia | ||
| Rajendra Prasad | ||
| Vol 21, No 4 (2017), Pagination: 287-307 | ||
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Abstract Views: 575 | PDF Views: 0 | |
Short communication
| Early History of Crop Introductions into India: II. Amaranthus (L.) spp. | ||
| Anurudh K. Singh | ||
| Vol 21, No 4 (2017), Pagination: 319-324 | ||
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Abstract Views: 482 | PDF Views: 0 | |