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Nene, Y. L.
- A Critical Discussion on the Methods Currently Recommended to Support Organic Crop Farming in India
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1 47 ICRISAT Colony -1, Brig. Sayeed Road, Secunderabad 500009, Telangana State, IN
1 47 ICRISAT Colony -1, Brig. Sayeed Road, Secunderabad 500009, Telangana State, IN
Source
Asian Agri-History, Vol 21, No 4 (2017), Pagination: 267-285Abstract
Excessive use and abuse of agro-chemicals during the "Green Revolution" period led to serious concerns about environmental pollution and that resulted in a shift to the "reduced chemical" or "non-chemical" farming methods. Beginning in 1990s, researchers and farm policy makers all over the world, including India, re-focused their attention to "organic farming". I have described and discussed most of the methods currently recommended in different parts of India. These methods are: (i) The natural way of farming or "Do Nothing" farming by Fukuoka, (ii) Biodynamic agriculture by Steiner - introduced in India, (iii) Vermi-culture developed by Appelhof- introduced in India, (iv) "Natueco" culture by Dabholkar, (v) Zero Budget Natural Farming by Palekar, (vi) Rishi-Krishi by Deshpande, (vii) Agnihotra by disciples of Gajanan Maharaj of Akkalkot, (viii) Panchagavya by Natarajan, (ix) Krishi-suktis and Vrikshayurveda by sages and scholars of ancient and medieval India, (x) Compost tea by Ingham- introduced in India, and (xi) Bokashi tea by Higa- introduced in India. I have also discussed potential of all these methods in supporting food security of India.
References
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- The Concept and Formulation of Kunapajala, the World’s Oldest Fermented Liquid Organic Manure
Abstract Views :630 |
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Authors
Affiliations
1 Asian Agri-History Foundation, Secunderabad, IN
1 Asian Agri-History Foundation, Secunderabad, IN
Source
Asian Agri-History, Vol 22, No 1 (2018), Pagination: 7-13Abstract
Beginning in the 1990s, researchers and farm policy makers in India and the rest of the world focused their attention on ‘organic farming’ in order to better the sustainability of agriculture. I had earlier described and discussed most of the methods currently recommended in different parts of India14. These methods are: (i) The natural way of farming (‘do-nothing’) farming by Masanobu Fukuoka; (ii) Biodynamic agriculture by Rudolf Steiner – introduced in India; (iii) Vermiculture developed by Mary Appelhof– introduced in India; (iv) ‘Natueco’ culture by Shripad Dabholkar; (v) Zero-budget natural farming (ZBNF) by Subhash Palekar; (vi) Rishi-Krishi by Mohan Deshpande; (vii) Agnihotra by disciples of Gajanan Maharaj of Akkalkot, Maharashtra; (viii) Panchagavya by K. Natarajan; (ix) Krishi-suktis and Vrikshayurvedas (Surapala, Sarangadhara, and others) by sages and scholars of ancient and medieval India; (x) Compost tea by Elaine Ingham–introduced in India; and (xi) EM-Bokashi tea by TeruoHiga– introduced in India. Of these methods, Dabholkar’s ‘Natueco’, Palekar’s ZBNF, Natarajan’s panchagavya, Ingham’s compost tea, and EM-Bokashi of Higa are related to Kunapajala, which is produced by adopting the liquid fermentation technology as documented by Surapala16, in the first-ever compilation of the methods of Vrikshayurveda. Thus, Kunapajala, the ancient Indian fermented liquid manure, was a stupendous innovation. The fact of Kunapajala’s Indian origin went un-noticed for centuries, which is why agronomists, all over the world, currently tend to believe that the innovation of fermented liquid manure was done by farmers in Japan, Korea, China, or even medieval Europe— but not by farmers of India.References
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