The Asian Journal of Horticulture

Open Access Open Access  Restricted Access Subscription Access
Open Access Open Access Open Access  Restricted Access Restricted Access Subscription Access

Evaluation of Garlic (Allium sativum L.) Genotypes for Yield and Yield Attributing Traits under Semi Arid Zone of Haryana (Hisar)


Affiliations
1 Department of Vegetable Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar (Haryana), India
     

   Subscribe/Renew Journal


The investigation was carried out at Research Farm of the Department of Vegetable Science, C.C.S. Haryana Agricultural University, Hisar during spring Rabi season of 2014-15. The data exhibited significant variation in 25 genotypes for different characters. The maximum plant height (95.5 cm) was recorded in genotype HG 4 and lowest recorded (63.23 cm) in HG 8. The maximum number of leaves per plant was observed in GRS 1349 and minimum in CGSD 1249. The minimum polar diameter of the bulb was recorded with the genotype GRS 1330 and maximum polar diameter of bulb with genotype HG 2. The highest and lowest equatorial diameter of bulb was recorded with genotype BGSD 1232 and HG 6, respectively. The bulbs of genotype BGSD 1230 (51.6 g) were heaviest among the genotypes and HG 5 produced the lightest bulbs (18.5 g). Number of cloves per bulb ranged from 21.9-44.4 and general mean was 33.7. The genotype GRS 1340 produced the maximum number of cloves per bulb (44.4) and the minimum number of cloves per bulb was recorded with genotype GRS 1349 (21.9). Average weight of cloves was recorded maximum in genotype GRS 1349 (108.8 g) and minimum in genotype CGSD 1232 (30 g). The highest yield was recorded with genotype GRS 1349 (140.27 q), while the minimum yield was observed in genotype GRS 1328 (55.13 q).

Keywords

Garlic, Genotype, Bulb Yield.
Subscription Login to verify subscription
User
Notifications
Font Size


  • Anonymous (2014). Indian Horticulture Database-2014. National Horticulture Board, Gurgaon, Haryana, India, 6 p.

  • Arora, S.D. and Kaur, J. (1999). Antimicrobial activity of spices. Internat. J. Antimicrobial Agents, 12(3): 257-262.

  • Ata, A.M. (2005). Constitutive heterochromatin diversification of two Allium species cultivated in Egypt. In: Proceedings of the 7th African Crop Science Society Conference, Kampala, Uganda. pp. 225-231.

  • Futane, N.W., Jogdande, N.D., Gonge, V.S., Warade, A.D. and Khandagal, S.S. (2006). Evaluation of garlic genotypes. Internat. J. Agric. Sci., 2(1): 2-5.

  • Harris, J.C., Cottrell, S.L., Plummer, S. and Lloyd, D. (2001). Antimicrobial properties of Allium sativum L. (garlic). Application Microbiol. & Biotechnol., 57 : 282-286.

  • Hughes, B.G. and Lawson, L.D. (1991). Antimicrobial effect of Allium sativum L. (garlic), Allium ampeloprasum (elephant garlic) and Allium cepa L. (onion), garlic compound and commercial garlic supplement products. Phytotherapy Res., 5(4): 154-158.

  • Jones, H.A. and Mann, L.K. (1963). Onion and their allies. Interscience Publishers Inc., New York, USA, 32 pp.

  • Lawande, K.E., Khar, A., Mahajan, V., Srinivas, P.S., Sankar, V. and Singh, R.P. (2009). Onion and garlic research in India. J. Hort. Sci., 4(2): 91-119.

  • McCollum, G.D. (1976). Onion and allies. In:Evolution of Crop Plants (Ed. Simmonds, N.W.). Longman Press, New York, USA, pp. 186-190.

  • Memane, P.G., Tomar, R.S., Kakade, D.K., Kulkarni, G.U. and Chovatia, R.S. (2008). Effect of clove weight and plant growth regulators on growth and yield of garlic (Allium sativum L.) cv. GG 3. Asian J. Hort., 3(1): 82-86.

  • Meng, Y., Lu, D., Guo, N., Zhang, L. and Zhou, G. (1993).Anti-HCMV effect of garlic components. Virologica Sinica., 8: 147-150.

  • Natale, P.J., Camargo, A. and Gãlmarjni, C.R. (2005). Characterization of argentine garlic cultivars by their pungency. Acta Hort., 688: 313-316.

  • Pandey, U.B. (1997). Garlic cultivation in India. National Horticultural Research and Development Foundation, Nasik, Technical Bulletin No.7. 50 p.

  • Rahim, M.A. and Fordham, R. (1994). Control of bulbing in garlic. Acta Hort., 358: 369.

  • Reuter, H.D., Koch, H.P. and Lawson, L.D. (1996). Therapeutic effects and applications of garlic and its preparations. In: Garlic: The science and therapeutic applications of Allium sativum L. and related species (Eds. Koch, H.P. and Lawson, L.D.). Williams and Wilkins, Baltimore. pp. 135-213.

  • Senula, A. and Keller, R.J. (2000). Morphological characterization of a garlic core collection and establishment of a virus-free in vitro gene bank. Allium Improvement Newsletter, 10 (3-5).

  • Singh, M.C. and Tiwari, R.S. (1995). Yield and quality attributes of garlic (Allium sativum L.) genotypes. Haryana J. Hort. Sci., 24(1): 46-49.

  • Singh, Y. and Chand, R. (2003). Performance studies of some garlic (Allium sativum L.) clones. Himachal J. Agric. Res., 29(1&2): 35-42.

  • Zahedi, B., Kashi, A.K., Zamani, Z., Mosahebi, G.H. and Hassani, M. (2007). Evaluation of Iranian garlic (Allium sativum L.) genotypes using multivariate analysis methods based on morphological characters. Biotechnol., 6:353-356.

  • Sheoran, O.P. (2006). Online statistical analysis tool (OPSTAT). http:// 14.139.232.166/ opstat/ index.asp.


Abstract Views: 354

PDF Views: 0




  • Evaluation of Garlic (Allium sativum L.) Genotypes for Yield and Yield Attributing Traits under Semi Arid Zone of Haryana (Hisar)

Abstract Views: 354  |  PDF Views: 0

Authors

Tarique Aslam
Department of Vegetable Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar (Haryana), India
B. S. Dudi
Department of Vegetable Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar (Haryana), India
A. K. Pandav
Department of Vegetable Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar (Haryana), India
M. K. Rana
Department of Vegetable Science, Chaudhary Charan Singh Haryana Agricultural University, Hisar (Haryana), India

Abstract


The investigation was carried out at Research Farm of the Department of Vegetable Science, C.C.S. Haryana Agricultural University, Hisar during spring Rabi season of 2014-15. The data exhibited significant variation in 25 genotypes for different characters. The maximum plant height (95.5 cm) was recorded in genotype HG 4 and lowest recorded (63.23 cm) in HG 8. The maximum number of leaves per plant was observed in GRS 1349 and minimum in CGSD 1249. The minimum polar diameter of the bulb was recorded with the genotype GRS 1330 and maximum polar diameter of bulb with genotype HG 2. The highest and lowest equatorial diameter of bulb was recorded with genotype BGSD 1232 and HG 6, respectively. The bulbs of genotype BGSD 1230 (51.6 g) were heaviest among the genotypes and HG 5 produced the lightest bulbs (18.5 g). Number of cloves per bulb ranged from 21.9-44.4 and general mean was 33.7. The genotype GRS 1340 produced the maximum number of cloves per bulb (44.4) and the minimum number of cloves per bulb was recorded with genotype GRS 1349 (21.9). Average weight of cloves was recorded maximum in genotype GRS 1349 (108.8 g) and minimum in genotype CGSD 1232 (30 g). The highest yield was recorded with genotype GRS 1349 (140.27 q), while the minimum yield was observed in genotype GRS 1328 (55.13 q).

Keywords


Garlic, Genotype, Bulb Yield.

References