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Ahmed, Rezina
- Leaf Extract of Some Plants in Biointensive Management of Insect Pests on Black Gram
Abstract Views :107 |
PDF Views:64
Authors
Abul Faiz
1,
Rezina Ahmed
2
Affiliations
1 Department of Zoology, Barama College, Barama 781346, Assam, IN
2 Department of Zoology, Cotton University, Guwahati 781001, Assam, IN
1 Department of Zoology, Barama College, Barama 781346, Assam, IN
2 Department of Zoology, Cotton University, Guwahati 781001, Assam, IN
Source
Indian Journal of Entomology, Vol 84, No 2 (2022), Pagination: 415-417Abstract
This study evaluates the insecticidal potential of three locally available, less utilized plants viz. Ipomea fistulosa, Annona reticulata and Polygonum hydropiper. Leaf extracts of these were evaluated against four insect pests of black gram viz. Aphis craccivora, Apion clavipes, Maruca vitrata and Omiodes indicata. The results revealed that these extracts had both antifeedant activity and lethal effect. Extracts of I. fistulosa and A. reticulata were more effective.Keywords
Vigna mungo, Aphis craccivora, Apion clavipes, Maruca vitrata, Omiodes indicata, Annona reticulata, Ipomea fistulosa, Polygonum hydropiper, Leaf Extract, Mortality, Residual Mortality.Full Text
References
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- Edible Insects Used as Food by Tangsa and Wancho Tribes of Changlang District, Arunachal Pradesh
Abstract Views :82 |
PDF Views:58
Authors
Affiliations
1 Department of Zoology, Cotton University, Guwahati 781001, Assam, IN
1 Department of Zoology, Cotton University, Guwahati 781001, Assam, IN
Source
Indian Journal of Entomology, Vol 84, No 3 (2022), Pagination: 654-656Abstract
In India, entomophagy practices are common among the people who consume insects as ethnic food. In Changlang district of Arunachal Pradesh, the consumption of insects as food is a common practice, with insects consumed as additional food source. The present study revealed that eleven insect species belonging to six orders are accepted as food by the two tribes (Tangsa and Wancho) of the Changlang district, Arunachal Pradesh. Apis indica, Oecophylla smaragdina (Hymenoptera) and Macrotermes sp. (Isoptera) are the three common edible insects. From the nutritional point of view, these edible insects are rich in protein content. Such insects form a regular part of the diet, whenever available. But the people of the district are not much familiar with their nutrition and market value. This study analyses these so as to inform them, the consumers, about their sustainable use as food and their nutritional importance.Keywords
Arunachal Pradesh, Changlang, Tangsa, Wancho, edible insect, entomophagy, Apis indica, Oecophylla smaragdina, Macrotermes sp., market value, nutrition, proteinFull Text
References
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- Chakravorty J, Ghosh S, Meyer-Rochow V B. 2013. Comparative survey of entomophagy and Entomotherapeutic Practices in Six Tribes of Eastern Arunachal Pradesh, India. Journal of Ethnobiology and Ethnomedicine 9: 50.
- Das A N, Ahmed R, Singson L. 2016. Edible insects of Nagaland and its Nutritional Benefits. Periodic Research 5: 31-33.
- Das J K. 2019. Macronutrient content of some edible insects with references to the Baksa district of Assam, India. International Journal of Science and Research 8: 1423-1427.
- Ghosh S, Lee S M, Jung C, Meyer-Rochow V B. 2017. Nutritional composition of five commercial edible insects in South Korea. Journal of Asia-Pacific Entomology 20: 686-694.
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- Efficacy of Extracts of Shorea robusta and Oroxylum indicum Against Callosobruchus chinensis (L.)
Abstract Views :113 |
PDF Views:67
Authors
Affiliations
1 Department of Zoology, Cotton University, Guwahati 781001, Assam, IN
1 Department of Zoology, Cotton University, Guwahati 781001, Assam, IN
Source
Indian Journal of Entomology, Vol 84, No 4 (2022), Pagination: 824-826Abstract
The present study evaluates the efficacy of methanolic plant extracts of Shorea robusta and Oroxylum indicum against the pulse beetle Callosobruchus chinensis (L.). Various phytoactive compounds like alkaloid, terpenoid, flavonoids, saponins, phytosterols, glycoside, phenols and tannins were found in them. The plant extract of S. robuta shows 90% repellency followed by 81.5% with O. indicum at 12%. It was observed that S. robusta shows a potent effect in controlling C. chinensis with 78.30% mortality at 12% followed by O. indicum with 68.30% mortality at 12% concentration.Keywords
Callosobruchus chinensis, Shorea robusta, Oroxylum indicum, phytoactive compounds, repellency, mortality, methanol extractsFull Text
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