Vol 3, No 2 (2016)

Table of Contents

Vol 3, No 2 (2016)

Articles

Effect of Aloe vera Gel and Gum Arabic Coating on Shelf Life and Nutrient Content of Green Capsicum (Capsicum annuum L.)
M. Amirthaveni, Palak Daga
DOI:10.15613/fijrfn/2016/v3i2/139490 ,  Vol 3, No 2 (2016), Pagination: 37-43
ABSTRACT |  PDF Abstract Views: 700  |  PDF Views: 408
Antiproliferative Effect of Alpha Amyrin on Hep2 Cells by Inducing Cytotoxicity and Oxidant Antioxidant Status Modifications
Sankaran Mirunalini, Stainsloss Isabella, Veluchamy Vaithiyanathan
DOI:10.15613/fijrfn/2016/v3i2/139485 ,  Vol 3, No 2 (2016), Pagination: 44-47
ABSTRACT |  PDF Abstract Views: 658  |  PDF Views: 366
Pre and Probiotic Intervention Package for Better Gut Health and Improved Immunopotency among Expectant Mothers
N. Maragatham
DOI:10.15613/fijrfn/2016/v3i2/139484 ,  Vol 3, No 2 (2016), Pagination: 48-53
ABSTRACT |  PDF Abstract Views: 456  |  PDF Views: 311
Food Advertisements on Television: A Content Analysis of Children’s Channel and Efficacy of Media Literacy Programme
Thara Sebastian, Arsha Mathew
DOI:10.15613/fijrfn/2016/v3i2/139487 ,  Vol 3, No 2 (2016), Pagination: 54-58
ABSTRACT |  PDF Abstract Views: 541  |  PDF Views: 346
Agronomical, Anatomical and Physical Characterisation of Wood Apple (Limonia acidissima) Fruit and Seed
L. Banupriya, T. Poongodi Vijayakumar
DOI:10.15613/fijrfn/2016/v3i2/139489 ,  Vol 3, No 2 (2016), Pagination: 59-65
ABSTRACT |  PDF Abstract Views: 668  |  PDF Views: 643
Formulation and Storage Stability of Cocos nucifera Flower Value Added Papad
Nisha Raj, K. Arulmozhi
DOI:10.15613/fijrfn/2016/v3i2/139488 ,  Vol 3, No 2 (2016), Pagination: 66-70
ABSTRACT |  PDF Abstract Views: 451  |  PDF Views: 305