Vol 5, No 2 (2018)

Table of Contents

Vol 5, No 2 (2018)

Articles

Impact of Lifestyle Modifications and Paleo Diet on Selected Obese Subjects
P. Indumathy, J. Ramya
DOI:10.15613/fijrfn/2018/v5i2/180849 ,  Vol 5, No 2 (2018), Pagination: 44-51
ABSTRACT |  PDF Abstract Views: 426  |  PDF Views: 307
Preparation of Chitooligosaccharide Mesh Graft using Freeze Gelation Method:Wound Dressing against Diabetic Foot Ulcers Pathogens
P. Vanathi
DOI:10.15613/fijrfn/2018/v5i2/180850 ,  Vol 5, No 2 (2018), Pagination: 52-57
ABSTRACT |  PDF Abstract Views: 409  |  PDF Views: 322
Nutritional Assessment of Hibiscus Rosa Sinensis Flower, Formulation and Popularization of Hibiscus Flower Based Products
M. K. Sheeba, B. Niveditha
DOI:10.15613/fijrfn/2018/v5i2/180855 ,  Vol 5, No 2 (2018), Pagination: 58-63
ABSTRACT |  PDF Abstract Views: 526  |  PDF Views: 985
Screening of Prediabetics for Intervention Study in Coimbatore
K. Gomathi, M. Amirthaveni
DOI:10.15613/fijrfn/2018/v5i2/180856 ,  Vol 5, No 2 (2018), Pagination: 64-69
ABSTRACT |  PDF Abstract Views: 348  |  PDF Views: 315
Development of Instant Dosa Batter Mix with Enhanced Nutritive Value and its Storage Study
Selvaraj Rama Jeba, Kandasamy Karthikeyan, Dorathy Pushparani
DOI:10.15613/fijrfn/2018/v5i2/180857 ,  Vol 5, No 2 (2018), Pagination: 70-73
ABSTRACT |  PDF Abstract Views: 871  |  PDF Views: 1167