Table of Contents
Vol 6, No 1 (2019)
Articles
| Nutritional Status and Quality of Life in Patients Admitted for Gastrointestinal Surgery | ||
| M. Abirami, R. Sangami, A. J. Hemamalini | ||
| DOI:10.15613/fijrfn/2019/v6i1/184221 , Vol 6, No 1 (2019), Pagination: 1-7 | ||
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Abstract Views: 608 | PDF Views: 346 | |
| Preparation and Comparison of Low Cost Media for Fungus Growth | ||
| Arvind Lal, Febi John, C. S. Senthamil Selvi, M. Revathi | ||
| DOI:10.15613/fijrfn/2019/v6i1/184227 , Vol 6, No 1 (2019), Pagination: 8-12 | ||
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Abstract Views: 639 | PDF Views: 366 | |
| Evaluation of Antidiabetic Activity of Ethanolic Extract of Solanum nigrum Seed Powder | ||
| J. Rajeshwari, S. Ponne | ||
| DOI:10.15613/fijrfn/2019/v6i1/184226 , Vol 6, No 1 (2019), Pagination: 13-15 | ||
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Abstract Views: 554 | PDF Views: 341 | |
| Formulation and Quality Evaluation of Fruit Peel Powder Incorporated Cookies | ||
| K. Mahalakshmi Sangeetha, P. Kavya | ||
| DOI:10.15613/fijrfn/2019/v6i1/184224 , Vol 6, No 1 (2019), Pagination: 16-20 | ||
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Abstract Views: 910 | PDF Views: 608 | |
| Nutrient Analysis and Formulation of Antioxidant Enriched Wheat Flour and Formulation of Wheat based Recipes from COFA Flour | ||
| K. Kavitha, M. Priya | ||
| DOI:10.15613/fijrfn/2019/v6i1/184222 , Vol 6, No 1 (2019), Pagination: 21-25 | ||
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Abstract Views: 598 | PDF Views: 354 | |
| Dietary Diversity Score and its Associated Factors in Salem and Namakkal Districts | ||
| R. Shanmathy, P. Abinaya, R. Maragadhambal, R. Parimalavalli | ||
| DOI:10.15613/fijrfn/2019/v6i1/184225 , Vol 6, No 1 (2019), Pagination: 26-30 | ||
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Abstract Views: 598 | PDF Views: 378 | |