Vol 10, No 1 (2023)

Table of Contents

Vol 10, No 1 (2023)

Review Article

Edible Coatings in Fruits: Effectiveness and Applicability : A Review
Yash Pandya, Anushka Sharma, Manish Bakshi
DOI:10.15613/fijrfn/2023/v10i1/220470 ,  Vol 10, No 1 (2023), Pagination: 01-10
ABSTRACT |  PDF Abstract Views: 242  |  PDF Views: 137

Articles

Development of Moringa Oleifera Gum Incorporated Juices and its Popularization
G. Ranjani , B. Saisuruth
DOI:10.15613/fijrfn/2023/v10i1/220641 ,  Vol 10, No 1 (2023), Pagination: 11-18
ABSTRACT |  PDF Abstract Views: 235  |  PDF Views: 127
Formulation, Standardization and Quality - An Analysis of Fibre Bites
P. Indumathy, P. Dharani Sri
DOI:10.15613/fijrfn/2023/v10i1/220472 ,  Vol 10, No 1 (2023), Pagination: 19-24
ABSTRACT |  PDF Abstract Views: 197  |  PDF Views: 119
Increasing the Economic Value of Nutritionally Rich Watermelon Rind by Preparing Edible Value-added Products
S. Gayathri Devi, C. Prabhavathy
DOI:10.15613/fijrfn/2023/v10i1/220471 ,  Vol 10, No 1 (2023), Pagination: 25-28
ABSTRACT |  PDF Abstract Views: 204  |  PDF Views: 115
Assessment of Nutritional Status of Pregnant Women in Coimbatore District and Imparting Nutrition Education
K. Yasodhadevi, S. Angeline Esther Preethi, S. Banumathi
DOI:10.15613/fijrfn/2023/v10i1/220469 ,  Vol 10, No 1 (2023), Pagination: 29-36
ABSTRACT |  PDF Abstract Views: 232  |  PDF Views: 130