Vol 1, No 1 (2014)

Table of Contents

Vol 1, No 1 (2014)

Articles

Effect of Meal Replacement and Nutrition Education on Obese Adolescent Girls
R. Anbuselvi, C. A. Kalpana
DOI:10.15613/fijrfn/2014/v1i1/53139 ,  Vol 1, No 1 (2014), Pagination: 1-7
ABSTRACT |  PDF Abstract Views: 810  |  PDF Views: 508
Impact of Diet Counselling among Women with Breast Cancer using Software
S. Alamelu Mangai, V. Saradha Ramdas
DOI:10.15613/fijrfn/2014/v1i1/53842 ,  Vol 1, No 1 (2014), Pagination: 8–14
ABSTRACT |  PDF Abstract Views: 635  |  PDF Views: 378
Assessment of Baseline Biochemical Parameters and its Correlation with Clinical Outcomes in Type 2 Diabetics
V. Padma, V. Raji Sugumar
DOI:10.15613/fijrfn/2014/v1i1/53843 ,  Vol 1, No 1 (2014), Pagination: 15–21
ABSTRACT |  PDF Abstract Views: 1140  |  PDF Views: 428
Nutrient Content and Acceptability of RTS Punch Beverages Prepared using Amla Juice and Fermented Carrot Juice
M. Mohanapriya, Lalitha Ramaswamy
DOI:10.15613/fijrfn/2014/v1i1/53846 ,  Vol 1, No 1 (2014), Pagination: 22–26
ABSTRACT |  PDF Abstract Views: 776  |  PDF Views: 1167
Formulation and Shelflife Evaluation of Kodo Millet Incorporated Ready to Cook Mixes
A. Mohana Vidhya, M. Roobhadevi
DOI:10.15613/fijrfn/2014/v1i1/53849 ,  Vol 1, No 1 (2014), Pagination: 27–31
ABSTRACT |  PDF Abstract Views: 878  |  PDF Views: 1240
Enrichment of Chappathi with Shade Dried Moringa olifera Flower Powder using Response Surface Methodology (RSM)
P. Nazni, J. Gracia
DOI:10.15613/fijrfn/2014/v1i1/53850 ,  Vol 1, No 1 (2014), Pagination: 32–39
ABSTRACT |  PDF Abstract Views: 671  |  PDF Views: 630