Vol 1, No 2 (2014)

Table of Contents

Vol 1, No 2 (2014)

Articles

Profile Optimisation for the Determination of Pasting Properties of Bamboo Seed Flour
T. Vijayakumar Poongodi, L. Kanageswari, R. Gowri Manohari
DOI:10.15613/fijrfn/2014/v1i2/63049 ,  Vol 1, No 2 (2014), Pagination: 1-6
ABSTRACT |  PDF Abstract Views: 591  |  PDF Views: 418
Formulation and Acceptability Study of Micronutrient Rich Composite Flour Cookies
S. Angeline Esther Preethi, Jemmima Beryl Mohankumar
DOI:10.15613/fijrfn/2014/v1i2/63068 ,  Vol 1, No 2 (2014), Pagination: 7-11
ABSTRACT |  PDF Abstract Views: 619  |  PDF Views: 905
Effect of Processing on Quality Evaluation of Composite Flours
S. Kavitha, R. Parimalavalli
DOI:10.15613/fijrfn/2014/v1i2/63071 ,  Vol 1, No 2 (2014), Pagination: 12-15
ABSTRACT |  PDF Abstract Views: 553  |  PDF Views: 469
Development and Evaluation of Immune Boosters Based Health Plus for HIV/AIDS
Pa. Raajeswari, N. Bhooma
DOI:10.15613/fijrfn/2014/v1i2/63033 ,  Vol 1, No 2 (2014), Pagination: 16-23
ABSTRACT |  PDF Abstract Views: 659  |  PDF Views: 400
Body Mass Index and Body Fat Percent of Adult Women in Kochi, Kerala
Betty Rani Isaac, Usha Chandrasekhar
DOI:10.15613/fijrfn/2014/v1i2/63075 ,  Vol 1, No 2 (2014), Pagination: 24-29
ABSTRACT |  PDF Abstract Views: 672  |  PDF Views: 570
Nutrition and Life Style of Selected Mild Hypercholesterolemic Patients
K. Anooja Thomas, P. Lincy
DOI:10.15613/fijrfn/2014/v1i2/63078 ,  Vol 1, No 2 (2014), Pagination: 30-33
ABSTRACT |  PDF Abstract Views: 524  |  PDF Views: 387