| Issue | Title | |
| Vol 2, No 1 (2015) | In Vitro Antioxidant and Free Radical Scavenging Activities of Methanolic Extract of Ocimum sanctum Linn. Seed | Abstract PDF |
| K. Kavitha, S. Ponne | ||
| Vol 7, No 2 (2020) | A Cross-Sectional Study on the Physical Activity of Selected Elderly Diabetics | Abstract PDF |
| Jemima Beryl Mohankumar, S. Bhavani, G. Sowmiya | ||
| Vol 3, No 2 (2016) | Agronomical, Anatomical and Physical Characterisation of Wood Apple (Limonia acidissima) Fruit and Seed | Abstract PDF |
| L. Banupriya, T. Poongodi Vijayakumar | ||
| Vol 9, No 1 (2022) | An Exclusive Review on Menstrual Problems | Abstract PDF |
| Indirani K, Premagowri Balakrishnan | ||
| Vol 5, No 1 (2018) | Antidiabetic and Antioxidant Profile of Three Varieties of Passion Fruit | Abstract PDF |
| Julia Sebastian, Shilpa Jose | ||
| Vol 4, No 2 (2017) | Antimicrobial Activity of Commonly Used Indian Spices | Abstract PDF |
| T. Sivapriya, Sheila John | ||
| Vol 3, No 1 (2016) | Antioxidant Activity of Minimally Processed Broccoli (Brassica oleraceae) | Abstract PDF |
| S. Thilagavathi, J. Dhivyadharshini | ||
| Vol 2, No 1 (2015) | Antioxidants Activities of Pleurotus eous (Berk.) Sacc.: (APK1) Mushroom | Abstract PDF |
| S. Vadivukkarasi, G. Sudha | ||
| Vol 3, No 2 (2016) | Antiproliferative Effect of Alpha Amyrin on Hep2 Cells by Inducing Cytotoxicity and Oxidant Antioxidant Status Modifications | Abstract PDF |
| Sankaran Mirunalini, Stainsloss Isabella, Veluchamy Vaithiyanathan | ||
| Vol 1, No 1 (2014) | Assessment of Baseline Biochemical Parameters and its Correlation with Clinical Outcomes in Type 2 Diabetics | Abstract PDF |
| V. Padma, V. Raji Sugumar | ||
| Vol 4, No 2 (2017) | Assessment of Genotoxicity of Cassia auriculata Flower Powder | Abstract PDF |
| N. Jeyashanthi, P. Ravikumar, N. N. Baalakumar | ||
| Vol 9, No 1 (2022) | Assessment of Knowledge of College Students about COVID-19 and Related Nutritional Aspects Using Online Quiz | Abstract PDF |
| S. Gayathri Devi | ||
| Vol 10, No 1 (2023) | Assessment of Nutritional Status of Pregnant Women in Coimbatore District and Imparting Nutrition Education | Abstract PDF |
| K. Yasodhadevi, S. Angeline Esther Preethi, S. Banumathi | ||
| Vol 2, No 2 (2015) | Assessment of Physicochemical Parameters and Storage Stability of Reused Oils | Abstract PDF |
| Mohanavidhya, P. Shamalabanu | ||
| Vol 5, No 1 (2018) | Association between Food Intake, BMI and PEFR of School Children (10-14 years) in the Union Territory of Puducherry | Abstract PDF |
| D. Savita, R. Vishnu Vardhan | ||
| Vol 4, No 2 (2017) | Association between Lung Function and Green Cover in the Living Space of School Children in Puducherry | Abstract PDF |
| D. Savita, V. Raji Sugumar | ||
| Vol 8, No 2 (2021) | Awareness on Anti-Arthritic Effect of Cardiospermum halicacabum (Balloon Vine) Among Menopausal Women | Abstract PDF |
| G. Vaishnavi, S. Ponne | ||
| Vol 1, No 2 (2014) | Body Mass Index and Body Fat Percent of Adult Women in Kochi, Kerala | Abstract PDF |
| Betty Rani Isaac, Usha Chandrasekhar | ||
| Vol 9, No 2 (2022) | Bridging the Skill Gap in the Indian Food Processing Sector: A Review | Abstract PDF |
| Preeti Dixit, R. Ravichandran | ||
| Vol 9, No 1 (2022) | Changes in Nutrient Content in Indian Food Over Thirty Years | Abstract PDF |
| Daisy A. John, G. V. Ramanjaneyulu, T. Solomon, K. Saravanaraj | ||
| Vol 10, No 2 (2023) | Chemical Composition, Characterization and Antioxidant Property of a Food Additive Prepared from Vigna mungo (Black Gram Lentils) Plant Waste | Abstract PDF |
| Deepjyoti Mazumder, Alakes Narzary, Suresh K. Nath | ||
| Vol 9, No 1 (2022) | Chemical Composition, Functional and Antioxidant Potential of Selected Chilli (Capsicum annuum L.) Seeds | Abstract PDF |
| G. Narsing Rao, R. Sridhar, P. G. Prabhakara Rao | ||
| Vol 7, No 1 (2020) | Comparative Study on Health Status of Women Working in Day and Night Shifts of IT Companies in Coimbatore | Abstract PDF |
| J. Devi Nandhini, M. K. Sheeba | ||
| Vol 9, No 2 (2022) | Consumer Awareness Regarding Food Labelling of Pre-Packaged Foods in Kochi, Kerala | Abstract PDF |
| Rashmi H. Poojara, Bini P. Varghese | ||
| Vol 10, No 2 (2023) | Consumption Pattern of Pro- and Anti-Inflammatory Foods in Women before and during COVID-19 | Abstract PDF |
| K. C. Sivapriya, D. K. Meera | ||
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