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A Study on Cost of Cultivation and Production of Turmeric in Erode District of Tamilnadu


Affiliations
1 PG and Research Department of Economics, Chikkaiah Naicker College, Erode, Tamil Nadu, India
2 Chikkaiah Naicker College, Erode, Tamil Nadu, India
 

India is basically an agrarian society and since time immemorial trading of agricultural produce began for exchange of money. Turmeric being a tropical plant native to India, many states are engaged in its cultivation. However, the study was conducted to find out the cost of cultivating turmeric and the returns reaped and the efficiency with which the input resources are utilized by the farmers in Erode district of Tamil Nadu. In fact, the study has exposed that the farmers have underutilized the input resources and hence it is suggested to the farmers of turmeric to aim at achieving optimum utilization of input resources to enhance their net returns.

Keywords

Cultivation, Farmer, Production Cost, Turmeric.
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  • Karthik V, Amarnath JS. An economic analysis of turmeric production in Tamil Nadu, India. Direct Research Journal of Agriculture Food and Science, 2014; 2(6):66–76.

  • Murugananthi D, Shivakumar KM, Aijan N. Price discovery of Indian turmeric in futures market. International Journal of Commerce and Business Management. 2013; 6(2):166–170.

  • Meethal RE. A study on value chains for integrating small producers into market: Small-scale organic turmeric processing enterprises in Odisha. IUP Journal of Business Strategy. 2013; 10(2):38–49.


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  • A Study on Cost of Cultivation and Production of Turmeric in Erode District of Tamilnadu

Abstract Views: 714  |  PDF Views: 672

Authors

T. Saravanan
PG and Research Department of Economics, Chikkaiah Naicker College, Erode, Tamil Nadu, India
L. Mothi
Chikkaiah Naicker College, Erode, Tamil Nadu, India

Abstract


India is basically an agrarian society and since time immemorial trading of agricultural produce began for exchange of money. Turmeric being a tropical plant native to India, many states are engaged in its cultivation. However, the study was conducted to find out the cost of cultivating turmeric and the returns reaped and the efficiency with which the input resources are utilized by the farmers in Erode district of Tamil Nadu. In fact, the study has exposed that the farmers have underutilized the input resources and hence it is suggested to the farmers of turmeric to aim at achieving optimum utilization of input resources to enhance their net returns.

Keywords


Cultivation, Farmer, Production Cost, Turmeric.

References





DOI: https://doi.org/10.15613/hijrh%2F2019%2Fv6i1%2F183885