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A feasibility study on use of banana fabrics in footwear production as upper material


Affiliations
1 Shoe & Product Design Centre, CSIR - Central Leather Research Institute, Chennai 600 020, India

The purpose of this research is to evaluate the physical, comfort, structural and thermal properties of banana fabrics for their suitable use with cow nubuck and goat nubuck leather in footwear applications. It is observed that all these fabrics have mechanical properties comparable to those of cow nubuck and goat nubuck leather. The tensile strength of the banana fabric is sufficiently higher than that of cow nubuck and goat nubuck leather. Cow nubuck leather, on the other hand, outperforms all other fabrics in terms of percentage elongation. Scanning electron microscopic examination gives solid proof of the banana fabrics’ distinctive fibre pattern in each fibre bundle (yarn) as well as their composition. The banana fabric has greater thermal stability than cow nubuck leather. The results of this investigation indicate that the chosen banana fabrics can be used to create footwear.

Keywords

Banana fibre shoes, Combination products, Cow nubuck leather, Footwear production, Goat nubuck leather, Natural fibres
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  • A feasibility study on use of banana fabrics in footwear production as upper material

Abstract Views: 78  | 

Authors

Rajesh Chengamchetty Murali
Shoe & Product Design Centre, CSIR - Central Leather Research Institute, Chennai 600 020, India
Ambika Kumaresan
Shoe & Product Design Centre, CSIR - Central Leather Research Institute, Chennai 600 020, India
Bharath Kumar Gunasekaran
Shoe & Product Design Centre, CSIR - Central Leather Research Institute, Chennai 600 020, India
Kavati Phebe Aaron
Shoe & Product Design Centre, CSIR - Central Leather Research Institute, Chennai 600 020, India
Krishnaraj Kaliappa
Shoe & Product Design Centre, CSIR - Central Leather Research Institute, Chennai 600 020, India

Abstract


The purpose of this research is to evaluate the physical, comfort, structural and thermal properties of banana fabrics for their suitable use with cow nubuck and goat nubuck leather in footwear applications. It is observed that all these fabrics have mechanical properties comparable to those of cow nubuck and goat nubuck leather. The tensile strength of the banana fabric is sufficiently higher than that of cow nubuck and goat nubuck leather. Cow nubuck leather, on the other hand, outperforms all other fabrics in terms of percentage elongation. Scanning electron microscopic examination gives solid proof of the banana fabrics’ distinctive fibre pattern in each fibre bundle (yarn) as well as their composition. The banana fabric has greater thermal stability than cow nubuck leather. The results of this investigation indicate that the chosen banana fabrics can be used to create footwear.

Keywords


Banana fibre shoes, Combination products, Cow nubuck leather, Footwear production, Goat nubuck leather, Natural fibres