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Dutta, Ruma
- Investigation of a Food Poisoning Outbreak in a Private Hostel in Kanchipuram District, Tamilnadu
Authors
1 Department of Community Medicine, Saveetha Medical College, Chennai, IN
Source
Indian Journal of Public Health Research & Development, Vol 11, No 1 (2020), Pagination: 75-79Abstract
Food borne disease can be defined as any disease of an infectious or toxic nature caused by the consumption of food or water(1). The investigation was carried out after receiving information on food poisoning cases from the RMO of SMCH among the inmates of a private women’s hostel.
Methodology: Epidemiological case sheet was prepared and details from the affected individuals were obtained. On the same day, the kitchen and the mess were inspected and food handlers were examined.
Findings of the Outbreak: During the investigation, it was found that among the 120 inmates who consumed the dinner, 79(65.8%) inmates developed symptoms of food poisoning and 41(34.2%) inmates did not develop any symptoms. Diarrhea, abdominal pain, fever, headache, nausea and vomiting were the symptoms and the incubation period ranged between 3–38 hours.
Among those who developed symptoms, 30(37.9%) inmates were hospitalised for conservative management while 49(62.1%) inmates rested in the hostel, resorted to self medications. All of them completely recovered within 3 days.
Conclusion: Curd rice is the food item suspected to be contaminated and probable source for food poisoning outbreak. Based on the signs and symptoms of the inmates, incubation period ranging between 3–38 hours, enquiry findings and clinical examination of the employees presumably the suspected causative agent of the outbreak could be due to Salmonella.
Keywords
Food Poisoning, Outbreak Investigation, Attack Rate, Attributable Risk.
- Revalence of Goiter and its Association with Consumption of Iodized Salt among School Children, in a Rural Area, Tamilnadu
Authors
1 Post Graduate, Department of Community Medicine, Saveetha Medical College Hospital, Thandalam, Kanchipuram District, IN
2 Professor and Head, Department of Community Medicine, Saveetha Medical College Hospital, Thandalam, Kanchipuram District, IN
3 Associate Professor, Department of Community Medicine, Saveetha Medical College Hospital, Thandalam, Kanchipuram District, IN
Source
Indian Journal of Public Health Research & Development, Vol 11, No 1 (2020), Pagination: 394-399Abstract
Background: Iodine Deficiency Disorders is a significant public health problem all over the world. Iodine is essential element for thyroid function, necessary for normal growth, development and functioning of brain and body. Objectives: To estimate the prevalence of goiter among school children and to assess the prevalence of useof iodized salt. Material and Methods: A Cross sectional study conducted among Children between 6-12 years of ageinMappedu area.A pre-tested questionnaire, Rapid test kit to find iodine content of salt and clinical examination to assess goitre was done for the study subjects.The sample size calculated was120.Dataanalysis:Proportions and chi-square was used for analysis. Results: 65% were using iodized salt and remaining 35% were using non-iodised salt.The prevalence of goiter was found to be 17(14.2%). Conclusion: One-third of children and their family were not consuming adequately iodized salt. The consumption of iodized salt is still less in the community and Iodine Deficiency Disorders continue to be a public health problem.Keywords
IDD, Goiter, Iodized Salt, Rapid Test Kit.- Prevalence of Goiter and its Association with Consumption of Iodized Salt among School Children, in a Rural Area, Tamilnadu
Authors
1 Post Graduate, Department of Community Medicine, Saveetha Medical College Hospital, Thandalam, Kanchipuram District, IN
2 Professor and Head, Department of Community Medicine, Saveetha Medical College Hospital, Thandalam, Kanchipuram District, IN
3 Associate Professor, Department of Community Medicine, Saveetha Medical College Hospital, Thandalam, Kanchipuram District, IN
Source
Indian Journal of Public Health Research & Development, Vol 11, No 1 (2020), Pagination: 812-816Abstract
Background: Iodine Deficiency Disorders is a significant public health problem all over the world.Iodine is essential element for thyroid function, necessary for normal growth, development and functioning of brain and body. Objectives: To estimate the prevalence of goiter among school children and to assess the prevalence of useof iodized salt. Material and Methods: A Cross sectional study conducted among Children between 6-12 years of agein Mappedu area.A pre-tested questionnaire, Rapid test kit to find iodine content of salt and clinical examination to assess goitre was done for the study subjects.The sample size calculated was120. Dataanalysis: Proportions and chi-square was used for analysis. Results: 65% were using iodized salt and remaining 35% were using non-iodised salt.The prevalence of goiter was found to be 17(14.2%). Conclusion: One-third of children and their family were not consuming adequately iodized salt. The consumption of iodized salt is still less in the community and Iodine Deficiency Disorders continue to be a public health problem.