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Co-Authors
V. Vimala
Journals
The Indian Journal of Nutrition and Dietetics
Year
1992
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Rao, Anju
Efficacy of Selected Pre Storage Treatments on the Keeping Quality of Sorghum Semolina
Abstract Views :221 | PDF Views:3
Authors
Anju Rao
1
,
V. Vimala
1
Affiliations
1 Research Centre, A.P. Agricultural University, Hyderabad, 500 030, IN
Source
The Indian Journal of Nutrition and Dietetics
, Vol 29, No 5 (1992), Pagination: 166-176
Abstract
Sorghum (Sorghum vulgare) forms an important component of the class of millets, playing a pivotal role In the diets of the poor in India.
Full Text
