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Nayak, Ankita
- Quality Evaluation of Food by Thermal Imaging
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Authors
Affiliations
1 Department of Food Process Engineering, National Institute of Technology, Rourkela (Odisha), IN
1 Department of Food Process Engineering, National Institute of Technology, Rourkela (Odisha), IN
Source
International Journal of Processing and Post harvest Technology, Vol 7, No 1 (2016), Pagination: 126-133Abstract
Temperature estimation is an imperative wonder in all mechanical and agrarian divisions. A few instruments and techniques have been produced to quantify the temperature of items. Temperature estimations in the agrarian and sustenance commercial enterprises have for the most part depended on ordinary contact techniques, for example, thermocouples, thermometers, and thermistors, which give constrained data. Non-contact strategies and temperature mapping procedures are getting to be prominent because of higher transient and spatial resolutions. A few strategies, for example, xbeam tomography, infrared thermography, electrical impedance tomography, ultrasound imaging, microwave radiometry, and attractive reverberation imaging (MRI) are accessible to outline temperatures of organic materials. On the other hand, infrared thermal imaging has incredible potential for both pre-collect and post-harvest operations in horticulture because of the convey ability of the hardware and basic operational strategy. The decreases in expense of the hardware and basic operational method have made open doors for the application in a few fields of the agrarian and nourishment commercial enterprises. This innovation can be utilized as a part of every farming material and procedures, where warmth is created or lost in space and time. Little varieties (beneath 1oC) can likewise be effectively measured with appropriate gear and system. On the off chance that the temperature distinction is too little, a suitable domain ought to be made, for example, expanding or diminishing the temperature of the specimen and measuring the rate of cooling or warming. Detection of bruise and maturity level of fruits and vegetables, overall quality evaluation can be done by the help of thermal imaging.Keywords
Fruits, Thermal Imaging, Quality.
References
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- Effectiveness of Employee Engagement during WFH in IT industry
Abstract Views :575 |
PDF Views:2
Authors
Affiliations
1 Research Scholar, School of Management, KIIT University Bhubaneswar, IN
2 Research Scholar, School of Management, KIIT University, Bhubaneswar, IN
3 School of Management, KIIT University, Bhubaneswar, IN
1 Research Scholar, School of Management, KIIT University Bhubaneswar, IN
2 Research Scholar, School of Management, KIIT University, Bhubaneswar, IN
3 School of Management, KIIT University, Bhubaneswar, IN
Source
Parikalpana: KIIT Journal of Management, Vol 17, No 2 (2021), Pagination: 96-110Abstract
Many companies have established a remote work culture amid the new normal brought about by the COVID-19 pandemic. As a result of the pandemic, there is a larger movement from standard to virtual work environments. The goal of this study is to better understand the impact of the virtual workplace on employee engagement. The change demands the development of a new employee engagement approach that will be useful even in the post-pandemic period. The study investigates secondary data to identify several factors, following which thematic analysis of data collected through structured questionnaire was performed. Trends have been examined, and a plan has been developed.Keywords
Virtual Workplace, Employee Engagement, Performance Level, Work from Home.Full Text
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