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A B C D E F G H I J K L M N O P Q R S T U V W X Y Z All
Singh, Bhupinder
- Effect of Locality and Diameter Class on Chemical Composition of Quercus leucotrichophora A. Camus Ex Bahadur Seeds
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Indian Forester, Vol 111, No 5 (1985), Pagination: 301-304Abstract
Ban oak seeds collected from different sized tree. (dbh 25-75 cms) from three localitles were analysed for starch, crude protein, fat, tannin and ash content. Crude protein, fat and ash content varied with the localities. A locality at median elevation in the altitudinal range of the species (Matasa) showed higher amount of these constituents than those at lower or higher altitudes. All the chemical constituents were highest in lowest diameter class and showed a consistent decrease with increase in diameter of trees.
- Competitiveness of Major Rice Exporting Nations
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1 Department of Commerce, Kurukshetra University, Kurukshetra, IN
1 Department of Commerce, Kurukshetra University, Kurukshetra, IN
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Indian Journal of Industrial Relations: Economics & Social Dev., Vol 48, No 3 (2013), Pagination: 513-533Abstract
The present study analyses the impact of WTO on rice export competitiveness by using Blassa's Revealed Comparative Advantage Index and White's Revealed Competitive Advantage Index in respect of Agricultural Trade and Merchandise Trade in the changing scenario of liberalization, privatization and globalization. A new technique has also been developed for the measurement of competitiveness ranking on the basis of the dictum that competitiveness is a zero sum game. The study concludes that the increasing competitiveness of Indian and Pakistani rice exports is a result of WTO implementation.References
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- Bhatt, T.P., Guha, A. & Paul, M. (2006), “India and China in WTO: Building Complementarities and Competitiveness in the External Trade Sector”, A Report of Institute for Studies in Industrial Development, Delhi.
- Bhattachrya, R. (2011), “Revealed Comparative Advantage and Competitiveness: A Case Study for India in Horticultural Products”, Paper presented at the International Conference in Applied Economics, organized by Department of International Trade-Technological Institute of Western Macedonia and Department of Economics and Food Sciences, University of Perugia, from 25th to 27th August, 2011 at Perugia, Italy.
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- Porter, Michael E. (1985), “Competitive Advantage”, Free Press, New York.
- Porter, Michael E., Ketels, C. & Delgado, M. (2008), “The Microeconomic Foundations of Prosperity: Findings from the Business Competitiveness Index”, The Global Competitiveness Report 2007-2008, Geneva.
- Ricardo, D. (1817), “The Principles of Political Economy and Taxation”, University of Cambridge, London.
- Russu, C. (2011), “Revealed Competitive Advantage of the European Union and Romania Manufacturing Industries”, Economic Sciences Series, LXIII (3).
- Shinoj, P. & Mathure, V.C. (2008), “Comparative Advantage of India in Agricultural Export vis-à-vis Asia: A Post Reforms Analysis”, Agricultural Economic Research Review. 21(1).
- Siggel, Eckhard (2007), “International Competitiveness and Comparative Advantage: A survey and a Proposal for Measurement”, paper presented at CESifo Venice Summer Institute (dated 20-21July), Venice International University.
- Taneja, Nisha; Roy, Saon; Kaushal, Neekita & Chowdhary, Devjit Roy (2011), “Enhancing Intra-SAARC Trade: Pruning India’s Sensitive List under SAFTA”, Working Research Paper-255 , Indian Council for Research on International Economic Relations, New Delhi
- Tiwari, R. S. (2007), “Export Competitiveness in India and USA: A Comparative Analysis”, The Indian Journal of Economics. LXXXVII (347), Part 4 (April).
- Utkulu, U., Seymen, D. & Arý, A. (2004), “Export Supply and Trade Reform: The Turkish Evidence”, paper presented at the International Conference on Policy Modeling, Paris June 30-July 2.
- Vollrath, T. L. (1987), “Revealed Comparative Advantage for Wheat, U.S. Competitiveness in the World Wheat Market”, Proceedings of a Research Conference. Washington, D.C. USDA, ERS, International Economics Division.
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- Electronic Nose and their Application in Food Industries
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Authors
Affiliations
1 Department of Electronics and Communication, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
2 Department of Food Technology, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
1 Department of Electronics and Communication, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
2 Department of Food Technology, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
Source
Food Science Research Journal, Vol 7, No 2 (2016), Pagination: 314-318Abstract
The feeling of smell and taste coming from specific and non specific atomic structures can be utilized to analyze the nature of food, drinks, and mixture of food items. Biological nose works actively to detect the quality of foods. We, as human being can use our nose to judge the quality of food by the odor coming out of food whether it is healthy or unhealthy. But still there is probability of making a mistake to judge the quality and to categorize the food. So the researchers feel a need to design an electronic system which can judge quality of food accurately and precisely. Electronic noses are making out of strong sensors arrays to sense the smell of food products. Comparing with the other artificial olfactory and gustatory techniques, traditional electronic nose are superior in some aspects, e.g., low cost, rapid detection, and convenient operation.In this paper literature is reviewed about the sensation of smell and taste and how electronic nose is useful for food industry .Biological nose and electronic nose are compared in this paper .various sensor system used in electronic noses are also explained.Further conclusion and further scope also discussed.Keywords
Electronic Nose, Receptors, Bio-Nose, Sensors.References
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- Design of an Intrusion Detection System to Detect the Black Hole Attack Using Less Energy Consumption in WSN
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Authors
Affiliations
1 Dept. of Computer Science Engineering, Punjabi University, Patiala, IN
1 Dept. of Computer Science Engineering, Punjabi University, Patiala, IN
Source
Research Cell: An International Journal of Engineering Sciences, Vol 26 (2017), Pagination: 93-102Abstract
In recent years, the applications based on the wireless sensor networks are growing day by day. Wireless sensor network is collection of sensor nodes. These sensor nodes monitor the physical conditions like sound, temperature, vibrations etc. The Wireless Sensor network are weak against many types of attacks. One of the main attack is Black Hole attack. The Black Hole attack in sensor nodes, it sends the false routing information but show that it has original route information and it increase the packet dropping chance and it is very hard to detect and prevent.
In this paper, a new intelligent intrusion detection system has been proposed and implemented to reduce the false alarm rate present in the existing Intrusion Detection System. The final contribution of this paper is the proposal of a new cluster and trust based routing technique in which the trust score evaluation is carried out to detect the intruders effectively in WSN.
Keywords
Wireless Sensor Networks, Intrusion Detection System, Black Hole Attack, Proposed IDS to Detect the Attack.Full Text
References
- M.A. Matin and M.M. Islam, “Overview of Wireless Sensor Network” pp. 03-24, 2012.
- Kamaldeep Kaur and Parneet Kaur, “Wireless Sensor Network: Architecture, Design Issues and Applications” International Journal of Scientific Engineering and Research (IJSER) vol. 2 issue 11, pp. 2347-3878, November 2014.
- Padmalaya Nayak, V. Bhavani and B. Lavanya, “Impact of Black Hole and Sink Hole Attacks on Routing Protocols for WSN” International Journal of Computer Applications (IJCA) vol. 116, No. 4, pp. 42-46, April 2015.
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- Electronic Tongue and Their Applications in Food Industry
Abstract Views :582 |
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Authors
Affiliations
1 Department of Food Technology, Ch.Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
2 Department of Electronics and Communication, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
1 Department of Food Technology, Ch.Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
2 Department of Electronics and Communication, Ch. Devi Lal State Institute of Engineering and Technology, Panniwala Mota, Sirsa (Haryana), IN
Source
Engineering and Technology in India, Vol 8, No 1-2 (2017), Pagination: 98-102Abstract
Technology’s impact on food safety and quality is reflected in higher throughputs, increased efficiencies and superior outcomes. Electronic tongue (e-tongue) instrumental systems were designed to minimize human olfactory and taste sensory organs and are consisted of an array of sensors. Various efforts have been made by scientists to predict the sensory profile of food articles with instrumental measurement. The aim of the review here is to determine the applicability of e-tongue in food industry to replace traditional methods of sensory analysis. Involvement of electronics methods for the improvement of sensory methods is due to increased attention of all world towards food safety.Keywords
E-Tounge, Coffee, Beer, Fruit Juice, Sensors.References
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- Kaneki, N., Miura, T., Shimada, K., Tanaka, H., Ito, S., Hotori, K. and Akasaka, C. (2004).Measurement of pork freshness using potentiometric sensor. Talanta, 62 : 217–221.
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- WEBLIOGRAPHY
- Anonymous (2017). http://www.norlab.com/library/application-note/10419.
- An Introduction to Intellectual Property Rights and Their Importance in Indian Context
Abstract Views :193 |
PDF Views:111
Authors
Affiliations
1 BPS Mahila Vishwavidyalaya, Khanpur Kalan, Sonipat-131305, IN
2 School of Fashion and Textiles, RMIT University, Melbourne, AU
1 BPS Mahila Vishwavidyalaya, Khanpur Kalan, Sonipat-131305, IN
2 School of Fashion and Textiles, RMIT University, Melbourne, AU
Source
Journal of Intellectual Property Rights, Vol 22, No 1 (2017), Pagination: 32-41Abstract
The intellectual property rights (IPR) are intangible in nature and gives exclusive rights to inventor or creator for their valuable invention or creation. In present scenario of globalisation, IPR is the focal point in global trade practices and livelihood across the world. These rights boost the innovative environment by giving recognition and economic benefits to creator or inventor whereas the lack of IPR awareness and its ineffective implementation may hamper the economic, technical and societal developments of nation. Hence dissemination of IPR knowledge and its appropriate implementation is utmost requirement for any nation. The present paper highlights various terms of IPR such as patents, trademarks, industrial designs, geographic indications, copyright, etc with their corresponding rules, regulations, their need and role especially pertaining to Indian context. Further, status of India’s participation in IPR related activities across the world has been discussed in brief.Keywords
Intellectual Property Rights, WIPO, Patents, Trademarks, Industrial Designs, Layout Design of Semiconductor Integrated Circuit, Geographic Indications, Copyright and Related Rights.Full Text
- Predicting Impact Behavior of Friction Stir Welded ZE-41 Magnesium Alloy Joints
Abstract Views :203 |
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Authors
Affiliations
1 Department of Mechanical Engineering, Guru Nanak Dev Engineering College, Ludhiana – 141006, Punjab, IN
2 Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur – 148106, Punjab, IN
1 Department of Mechanical Engineering, Guru Nanak Dev Engineering College, Ludhiana – 141006, Punjab, IN
2 Sant Longowal Institute of Engineering and Technology, Longowal, Sangrur – 148106, Punjab, IN
Source
Indian Journal of Science and Technology, Vol 11, No 16 (2018), Pagination:Abstract
Objectives: To develop mathematical model for prediction of impact toughness of friction stir welded ZE-41 magnesium alloy joints. Methods/Analysis: Friction stir welded joints were fabricated using five different tool geometries. Total 31 experiments as dictated by central composite design technique with 4 factors, 5 levels were conducted. Model was developed using data obtained from this investigation. F-Test and Student’s t-test were conducted to investigate the adequacy of model. It was found that developed model is adequate. Findings: It can be concluded from the present research that taper cylindrical tool pin produced highest impact toughness as compared with other tool pins used. Threaded cylindrical pin yielded lowest impact toughness of the joint. It was further observed that welding speed have a profound effect on impact toughness. With increment in weld speed impact toughness increased to 4.5J then decreased with further increase in welding speed. Similar trend had been followed when tool rotational speed was varied. Micrographs of stir zone also support above results. Optimum parameters for obtaining maximum toughness had been presented. Application/Improvement: A novel mathematical model useful for prediction of impact toughness for improving the weld quality, commercially useful in aircraft, automotive and consumer electronic sectors.Keywords
Friction Stir Welding, Impact Toughness, Rare Earth, Response Surface Methodology, ZE-41 Magnesium AlloyFull Text
- A Study of Quality of Life and Burden of Care in Mothers of Children with Intellectual Disability and Autism Spectrum Disorder
Abstract Views :198 |
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Authors
Affiliations
1 Department of Psychology, Barkatullah University, Bhopal, Madhya Pradesh, IN
2 Department of Clinical Psychology, CRC, Bhopal, Madhya Pradesh, IN
1 Department of Psychology, Barkatullah University, Bhopal, Madhya Pradesh, IN
2 Department of Clinical Psychology, CRC, Bhopal, Madhya Pradesh, IN
Source
IAHRW International Journal of Social Sciences Review, Vol 6, No 3 (2018), Pagination: 482-484Abstract
Care giving is a normal part of parenting. Children with Autism Spectrum Disorder and Intellectual disabilities have some limitations in functioning which require a long term care that exceeds the usual needs of children as they grow older. They demand some high quality of care due to their functional limitations. The high level of care required by these children can be burdensome and may impact the physical and mental health of the care givers. The study conducted on a sample of 50 mothers (25 mothers in each groups, ASD & ID). The result obtained indicates impairment in all the four domains of Quality of Life of mothers of children with ASD. The level of impairment reported in ASD group was found significantly higher than that of ID group on the basis of data interpreted by t-test. Finding also shows higher level of burden of care among the mothers of children with ASD as compared to the mothers of children with ID. These mothers display an elevated level of burden and impaired quality of life. So there is a need of awareness and support to assist this group.Keywords
Quality of Life, Developmental Disability, Burden, Health.References
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