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Sengupta, C.
- Survival Potential of Trichoderma harzianum in Alginate Prius
Abstract Views :257 |
PDF Views:112
Authors
Affiliations
1 Department of Botany, University of Kalyani P.O. Kalyani, Nadia 741235, West Bengal, IN
2 B-1/56, Kalyani-741235, Nadia, West Bengal, IN
1 Department of Botany, University of Kalyani P.O. Kalyani, Nadia 741235, West Bengal, IN
2 B-1/56, Kalyani-741235, Nadia, West Bengal, IN
Source
Journal of Biological Control, Vol 17, No 1 (2003), Pagination: 69-73Abstract
Viable population of five isolates of Trichoderma harzianum were processedl formulated as prills using CaCl2 and Ca-gluconate (Ca-G) as gellant for increasing shelf life of a biocontrol agent. The results showed that survivability of T. harzianum was higher (60-77 days) when Ca-G was used than when CaCl2 (32-45 days) was used as gellant. Survivability of most isolates was higher when initial population of 109 was used than when it was 106/g of prills.Keywords
Alginate Prills, Biocontrol, Bioformulation, Survival, Trichoderma harzianum.- Study of HACCP and Microbial Quality of Seafood during Processing in Plants around Kolkata
Abstract Views :184 |
PDF Views:0
Authors
Affiliations
1 Fisheries and Aquaculture Extension Laboratory, Department of Zoology, University of Kalyani, Kalyani, Nadia (W.B.), IN
2 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata (W.B.), IN
3 Microbiology Laboratory, Department of Botany, University of Kalyani, Kalyani, Nadia (W.B.), IN
1 Fisheries and Aquaculture Extension Laboratory, Department of Zoology, University of Kalyani, Kalyani, Nadia (W.B.), IN
2 Department of Fish Processing Technology, West Bengal University of Animal and Fishery Sciences, Kolkata (W.B.), IN
3 Microbiology Laboratory, Department of Botany, University of Kalyani, Kalyani, Nadia (W.B.), IN
Source
The Asian Journal of Animal Science, Vol 11, No 2 (2016), Pagination: 140-147Abstract
Food quality has become a considerable issue in food sector over the past decade. The food safety concepts are gaining attention not only in developed countries but also in developing countries like India. Finfish and shellfish are some of the highly perishable commodities, so, systematic approach is required to maintain quality during processing. There is a worldwide trend towards food safety and quality in order to prevent food borne illness. For ensuring food safety there are several quality control systems, out of which the Hazard Analysis and Critical Control Point (HACCP) is the most acceptable. In the present study, a survey was made to put an idea of implementation Quality Assurance and HACCP system in seafood plants in West Bengal. The bacteriological loads in all these plants were studied and found acceptable as per ICMSF (1988) guidelines. Further, an attempt was made to identify Critical Control Point (CCP) during receiving end of raw material at seafood processing plants. Thrust was given to adopt Total Quality Management practices during inspection of processing plants.Keywords
HACCP, CCP, Quality Assurance, Bacterial Load, Seafood.- Efficacy of Certain Species of Trichoderma against Blight of Vigna radiata
Abstract Views :181 |
PDF Views:2
Authors
Affiliations
1 Department of Botany, Kalyani University, Kalyani (W.B.), IN
2 Department of Botany, Bankura Christian College, Bankura (W.B.), IN
3 Department of Botany, Burdwan University, Burdwan (W.B.), IN
1 Department of Botany, Kalyani University, Kalyani (W.B.), IN
2 Department of Botany, Bankura Christian College, Bankura (W.B.), IN
3 Department of Botany, Burdwan University, Burdwan (W.B.), IN