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Yadav, D. K. Krushna
- Assesment of Effectiveness of Food Safety Adoption within the Wine Industry in Karnataka, India
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1 Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru - 560065, Karnataka, IN
2 Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru - 560065, Karnataka, IN
3 Department of Food Process Engineering, Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad-211007, Uttar Pradesh, IN
4 Department of Food Technology, Davanagere University, Davanagere - 577002, Karnataka, IN
1 Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru - 560065, Karnataka, IN
2 Department of Food Science and Nutrition, University of Agricultural Sciences, GKVK, Bengaluru - 560065, Karnataka, IN
3 Department of Food Process Engineering, Sam Higginbottom Institute of Agriculture, Technology & Sciences, Allahabad-211007, Uttar Pradesh, IN
4 Department of Food Technology, Davanagere University, Davanagere - 577002, Karnataka, IN