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Kalaivanan, D.
- Influence of Organic Manures and Fertilizers on Nutrient Uptake, Yield and Quality in Cabbage-Baby Corn Cropping Sequence
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Authors
Affiliations
1 National Bureau of Soil Survey and Land Use Planning, Regional Centre, Kolkata-700091, IN
2 Acharya N.G. Ranga Agricultural University, College of Agriculture, Rajendranagar, Hyderabad – 500 030, IN
3 Directorate of Cashew Research, Puttur, D.K., Karnataka-574202, IN
1 National Bureau of Soil Survey and Land Use Planning, Regional Centre, Kolkata-700091, IN
2 Acharya N.G. Ranga Agricultural University, College of Agriculture, Rajendranagar, Hyderabad – 500 030, IN
3 Directorate of Cashew Research, Puttur, D.K., Karnataka-574202, IN
Source
Journal of Horticultural Sciences, Vol 9, No 1 (2014), Pagination: 48-54Abstract
Field experiments were conducted at Acharya N.G. Ranga Agricultural University, Hyderabad, Andhra Pradesh, India, during rabi and kharif seasons of 2010 and 2011 to study direct, cumulative, or residual effect of organic manures (Farmyard Manure, Vermicompost, Poultry Manure, Neem Cake, and combinations thereof) along with the recommended dose of fertilizers (RDF) and absolute Control, on nutrient uptake, yield and quality in cabbage-baby corn cropping sequence system. Results showed that application of recommended dose of fertilizers [N, P and K (100:50:50 kg ha-1)] recorded highest yield in cabbage (38.91t ha-1), which was comparable to combined application (2.89t ha-1) of poultry manure and neem cake (37.9t ha-1). In baby corn, maximum yield (6.12t ha-1) was recorded with recommended dose of fertilizers, followed by the combined use of poultry manure and neem cake (5.80t ha-1). Among various treatments, residual effect and combined application of poultry manure and neem cake to a preceding cabbage crop, recorded maximum yield in baby corn (4.71t ha-1) over other treatments. Similar trend was seen in nutrient uptake by cabbage and baby corn (cumulative and residual). Highest protein and ascorbic acid content in cabbage, residual and cumulative baby corn was recorded with application of poultry manure + neem cake (2.89t ha-1), and poultry manure + FYM (6.11t ha-1) respectively.Keywords
Manures, Cabbage, Baby Corn, Cumulative, Residual, Nutrient Uptake, Quality.- Nutrients Removed from the Soil Decide the Nutritional Security of a Nation:The Case of Iron and Zinc in India
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Authors
Affiliations
1 ICAR-Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Ivar Kandapura, Bengaluru 560 089, IN
1 ICAR-Indian Institute of Horticultural Research, Hessaraghatta Lake Post, Ivar Kandapura, Bengaluru 560 089, IN
Source
Current Science, Vol 113, No 06 (2017), Pagination: 1167-1173Abstract
National iron (Fe) and zinc (Zn) balance were computed using theoretical mean daily per capita dietary Fe and Zn requirement and composition of Fe and Znin foods in agriculture, horticulture, animal husbandry and fisheries sectors. The analyses imply a satisfactory situation that the intake of Fe and Zn through food sources by the Indian population is adequate. Despite sufficient availability of Fe and Zn through food, there is widespread Zn and Fe deficiency in our population.Ours is a vegetarian-dominant society. The phytate content of our foods is relatively high as the phytate content of vegetarian diets is high. This may be the main cause of the low absorption of Zn and Fe from the foods we eat. A sector-wise contribution indicated a major share of the agriculture sector, followed by the animal husbandry sector. Surprisingly, horticulture sector contributed a small portion (9.1% Zn and 12.9% Fe). The fisheries sector contributed the least.Given the multiple sources of uncertainty in following this method, caution must be exercised in interpreting the estimated figures for prevalence. Since our food sources are supplying enough Fe and Zn, our research efforts should therefore be diverted towards bioavailability rather than bio-fortification.Keywords
Bioavailability, Food Sources, Iron, Micronutrient Deficiency, Vegetarian Diet, Zinc.References
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- Groundwater Decline and Prolonged Drought Could Reduce Vigour, Enhance Vulnerability to Diseases and Pests and Kill Perennial Horticultural Crops: Needs Urgent Policy Intervention
Abstract Views :506 |
PDF Views:184
Authors
Affiliations
1 Division of Natural Resource Management, ICAR - Indian Institute of Horticultural Research, Bengaluru - 560 089, IN
1 Division of Natural Resource Management, ICAR - Indian Institute of Horticultural Research, Bengaluru - 560 089, IN
Source
Journal of Horticultural Sciences, Vol 15, No 1 (2020), Pagination: 9-16Abstract
Perennial horticulture in India has undergone a change from rainfed system to drip fertigation systems and from isolated hedge and bund trees to high intensity orchard systems with enhanced number of trees per unit area. In several parts, particularly in the Deccan plateau, the system has now become completely dependent on water pumped from tube wells. Severe competition for water from tube wells makes farmers to devote more water for cash rich annual crops and even sell water for city dwellers nearby. As a consequence, the groundwater level in the past three decades has fallen from few feet to above thousand feet. At several places it has crossed the “peak water”. Frequent and prolonged exposure of fruit trees and nuts to drought coupled with ground water depletion has led to soil profile drying leading to reduced vigour and enhanced vulnerability to diseases and pests. This has led to withering of fruit and nut trees. Perennial crops are likely to become increasingly maladapted to their environment, particularly in the earlier period of climate change they are more likely to be attacked by diseases and insects. Coconuts, areca nuts and mango trees have died in several places and the government constituted committees have recommended compensation to the farmers. As a country, we have dramatically increased our reliance on groundwater. 175 million Indians are now fed with food produced with the unsustainable use of groundwater. This increase has dried up rivers and lakes, because there is a hydrologic connection between groundwater and surface water. Yet the legal rules governing water use usually ignore the link between law and science. The issue needs thorough examination and needs policy interventions to come out of this vicious circle.Keywords
Drought, Fruit Trees, Groundwater Depletion, Peak Water, Perennial Crops, Policy Issue.References
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- Zinc Status in the Soils of Karnataka and Response of Horticultural Crops to Zinc Application : A Meta-analysis
Abstract Views :226 |
PDF Views:115
Authors
Affiliations
1 Division of Soil Science and Agricultural Chemistry, ICAR-Indian Institute of Horticultural Research, IN
1 Division of Soil Science and Agricultural Chemistry, ICAR-Indian Institute of Horticultural Research, IN
Source
Journal of Horticultural Sciences, Vol 14, No 2 (2019), Pagination: 98-108Abstract
Zinc is considered as the fourth important yield limiting nutrient in India, after N, P, and K. From the regular soil analysis data, Indian soils (50%) are found to be deficient in Zn and the zinc deficiency is likely to increase in future. Areas with low soil available Zn are often regions with widespread zinc deficiency in humans. Zinc malnutrition and deficiency in human is alarming and is gaining attention in recent years. Application of zinc to soil and crops is one of the simple and easiest ways to mitigate or alleviate Zn deficiency in human. Moreover Zn uptake, its translocation and yield response of various crops to applied Zn are need to be focused for finding sustainable solutions to the problem of zinc deficiency in crops and humans. In this manuscript, importance of Zn to plants and human, Zn malnutrition problems in India and global level, soil Zn status of Karnataka, various factors that responsible for Zn deficiency in the soils of Karnataka and the response of various horticultural crops to Zn application in the region is discussed. Soil maps are believed to be an important tool to delineate and manage nutrient deficient areas. It also elaborates the effective Zn management strategies to improve crop productivity and farm income.Keywords
Crop Production, Crop Quality, Karnataka, Horticultural Crops, Zinc Deficiency, Zn Management.References
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