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Authors
Affiliations
1 Department of Foods and Nutrition, Post Graduate and Research Center, A N G R Agricultural University, Rajendranagar, Hyderabad, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 47, No 5 (2010), Pagination: 200-206
Abstract
In Indian diet, the major carbohydrate is starch which is mainly derived from the cereais such as rice, wheat, ragi and jowar. Diet containing two or more cereals compared to a diet containing any one cereal may be of therapeutic value. Ragi based products such as malted weaning food; porridge and malt are the familiar products with the Indian population.
