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Sai Leela, M.
- Energy and Protein Intake of Adults in an Urban Area-Effect of Biological and Socio-Economic Factors
Abstract Views :229 |
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Authors
B. R. Busi
1,
M. Sai Leela
2
Affiliations
1 Department of Anthropology, Andhra University, Waltair, IN
2 St. Joseph's College for Women, Waltair R.S., Visakhapatnam, IN
1 Department of Anthropology, Andhra University, Waltair, IN
2 St. Joseph's College for Women, Waltair R.S., Visakhapatnam, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 36, No 9 (1999), Pagination: 405-411Abstract
The nutritional status of any population is influenced by several socio-economic and biological factors. The life-style, occupation, place of residence such as urban, rural etc., are the socio-economic factors while the age, sex and physiological status, etc., are the biological factors. The urban life turns out to be a challenging one as compared to the rural, because of the competition posed at every step, the uncontrolled race with time and so on. In this scenario of everchanging and highly demanding urban life, it is necessary to monitor the health and nutritional status of the population. Thus, periodical assessment of nutritional status throws light on the general well-being of the population as well as the socio-economic development of the area.- Comparison of Nutritional Status and Health Care of Women Residing in Urban, Rural and Slum Areas of Vishakapatnam
Abstract Views :237 |
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Authors
B. R. Busi
1,
M. Sai Leela
1
Affiliations
1 Department of Anthropology, Andhra University, Waltair, A.P., IN
1 Department of Anthropology, Andhra University, Waltair, A.P., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 12 (1996), Pagination: 293-298Abstract
Nutrition and health are two entities which are very closely related to each other and any ill-effect on one of them, acts on the other. It is rather a stupendous task to maintain or acheive a good level of health and nutrition in a country like India, where poverty, illiteracy, unemployment etc. still reign supreme. Such ill-effects in a country are shown in the most vulnerable population. It is the women, especially of the poor segments who form the vulnerable group. A study of this group gives a fair knowledge of the status of the community.- Evaluation of the Nutritional Status of Malnourished Children and the Attitude of the Mothers in a Nutrition Rehabilitation Centre
Abstract Views :236 |
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Authors
P. Geervani
1,
M. Sai Leela
1
Affiliations
1 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani, IN
1 Department of Foods and Nutrition, Marathwada Agricultural University, Parbhani, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 33, No 11 (1996), Pagination: 270-274Abstract
Malnutrition among pre-school children is a common problem in oil developing countries including India. There are several approaches to combat malnutrition in preschool children. Of these approaches, dietary supplementation and nutrition education have been two commonly followed methods for combating malnutrition. Many of the methods of education provide very little contact between the mother and the nutritionist. Therefore, institutionalisation of children along with their mothers can provide greater scope for convincing the mothers about the diet of their children. They can practically observe the good effects of the suggested feeding schedule.- Growth Pattern among Pre-School Children in Urban Slums of Visakhapatnam
Abstract Views :225 |
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Authors
Affiliations
1 Dept. of Anthropology, Andhra Pradesh, Waltair-530 003, IN
1 Dept. of Anthropology, Andhra Pradesh, Waltair-530 003, IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 28, No 7 (1991), Pagination: 188-193Abstract
Children find full expression of their growth potential, where there are no constraints of socio-economic and dietary nature. However, in poverty situations, dietary deficiency and environmental stress, invariably co-exist. Growth will be determined by the severity of dietary inadequacy and severity and frequency of Infectious episodes. Most children grow normally till about the fourth or sixth month, during which period they are fed almost exclusively on breast milk. Growth retardation sets in thereafter and reflects the cumulative effect of dietary inadequacy and frequent episodes of infection.- Food, Dietary Intake and Feeding Practices in Urban Slums of Visakhapatnam
Abstract Views :210 |
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Authors
Affiliations
1 Nutrition and Growth Project, Dept. of Anthropology, Andhra University, Waltair-530 003, IN
1 Nutrition and Growth Project, Dept. of Anthropology, Andhra University, Waltair-530 003, IN