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Authors
Affiliations
1 Andhra Pradesh Agricultural University, (A P A U), Hyderabad- 500030, IN
2 Department of Foods & Nutrition, College of Home Science, Saifabad,
Hyderabad-500004., IN
Source
The Indian Journal of Nutrition and Dietetics, Vol 24, No 9 (1987), Pagination: 260-267
Abstract
Pulses, being a seasonal crop, is usually stored for different periods. Producers of different pulses store 90 per cent of their produce at their households in rural Andhra Pradesh.