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Yusha’u, M.
- Assessment of Foods and Drinks for the Presence of Extended Spectrum Beta Lactamase (ESBL) Producing Bacteria in Gombe Metropolis, Nigeria
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Authors
I. Shu’aibu
1,
J. A. Hadiza
2,
M. Yusha’u
3,
M. Y. Kabiru
4,
M. M. Ahmad
5,
G. Lawal
2,
M. T. Adamu
2,
M. Khairiyya
2
Affiliations
1 Department of Food Service and Management, Faculty of Food Science and Technology University Putra Malaysia,43400 Serdang, Selangor Darul Ehsan, MY
2 Department of Microbiology, Gombe State University, P.M.B. 127, Gombe State, NG
3 Department of Microbiology, Bayero University Kano, P.M.B. 3011, Kano State, NG
4 College of Health sciences, Maryam Abacha American University of Niger, ADS Avenue, Roy Mohd VI, Du Maroc, Maradi, Republic Du Niger
5 Faculty of Chemical Engineering and Natural Resources, University Malaysia Pahang,26300 Gambang, Pahang, MY
1 Department of Food Service and Management, Faculty of Food Science and Technology University Putra Malaysia,43400 Serdang, Selangor Darul Ehsan, MY
2 Department of Microbiology, Gombe State University, P.M.B. 127, Gombe State, NG
3 Department of Microbiology, Bayero University Kano, P.M.B. 3011, Kano State, NG
4 College of Health sciences, Maryam Abacha American University of Niger, ADS Avenue, Roy Mohd VI, Du Maroc, Maradi, Republic Du Niger
5 Faculty of Chemical Engineering and Natural Resources, University Malaysia Pahang,26300 Gambang, Pahang, MY