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Juma, Muhammad
- Influence of GA and NAA on growth, yield and quality of tomato 3 (Solanum lycopersicum L.)
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Authors
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1 Department of Vegetable Science and Floriculture, College of Agriculture CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, IN
1 Department of Vegetable Science and Floriculture, College of Agriculture CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, IN
Source
Himachal Journal of Agricultural Research, Vol 48, No 01 (2022), Pagination: 65-70Abstract
GA and NAA affect various aspects of plant physiology, mainly vegetative, flowering and quality attributes 3 including yield. A field experiment was carried out during 2020-21 at vegetable farm of CSKHPKV, Palampur, Himachal Pradesh to evaluate the effects of foliar-applied plant growth regulators gibberellic acid (GA ) and 3 Naphthalene Acidic Acid (NAA) on tomato hybrid Palam Tomato Hybrid-1. Significant impact of GA and 3 NAA at different concentrations was observed on yield and quality parameters of tomato. Among the different treatments plant growth regulators GA @75 ppm resulted maximum number of fruits per plant, fruit weight 3 and marketable yield per plant, marketable yield per m2 area, ascorbic acid content plant height and minimum number of days to 50 % flowering.Keywords
NAA, GA , protected, tomato, yieldFull Text
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