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Sinha, Nidhi
- Gender Analysis in Agriculture Production
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Authors
Affiliations
1 Krishi Vigyan Kendra, Gaya, Bihar, IN
2 Krishi Vigyan Kendra, Sahibganj, Jharkhand, IN
1 Krishi Vigyan Kendra, Gaya, Bihar, IN
2 Krishi Vigyan Kendra, Sahibganj, Jharkhand, IN
Source
Asian Journal of Home Science, Vol 8, No 2 (2013), Pagination: 469-471Abstract
Women are not only reproductive agent of civilizations but also a strong living supporters of sustainable development of any society. Study shows that the contributions of women in the farm operation range between 36-40 per cent in general and 60-70 per cent of labour input is provided by them which increases up to 80 per cent in agriculture during the peak of season that is harvesting time. Gender issues are no more the complicated problem in today's world of science and technology as more labour saving devices, productivity increase and income contributing devices have come into existence to equip women more efficiently. Active participation in decision making process assists them in achieving more empowerment.Keywords
Gender Analysis, Agricultural, Production, Decision Making
References
- Kapoor, Kanta (1988). Women the co-partner in production. Maharashtra J. Extn. Edu, 7: 177-185.
- Patel, R.K. (1993). Present status and promise of dairying in India. Indian J. Agric. Eco, 7: 177-185.
- Rani, Usha and Singh, S.B. (1982). Economic performance of farm women of weaker section in dairy enterprises. Asian J. Dairy, 1 (3) : 206-212.
- Reddy, Ranga (2002).Empowerment of women and ecological development. Serials publication,NEW DELHI, INDIA.
- Proximate Principle Adequacy of Diet : a Comparative Study of Children under ICDS in Patna Block of Bihar
Abstract Views :314 |
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Authors
Affiliations
1 Krishi Vigyan Kendra, Gaya, Bihar, IN
2 Krishi Vigyan Kendra, Sahibganj, Jharkhand, IN
1 Krishi Vigyan Kendra, Gaya, Bihar, IN
2 Krishi Vigyan Kendra, Sahibganj, Jharkhand, IN
Source
Asian Journal of Home Science, Vol 8, No 2 (2013), Pagination: 511-513Abstract
The study focused on dietary intake pattern in terms of protein intake and calorie intake as well as their relationship with socio economic characteristics. The subjects of the study were 73 ICDS child beneficiaries from urban slums and 36 from rural areas. Findings of the study indicated that children of rural areas were slightly better in terms of protein intake whereas the two groups differed significantly in terms of calorie intake. All the variables selected in the study showed significant correlation either positively or negatively except sex of the child.Keywords
ICDS, Adequacy of Diet, Malnutrition, BeneficiariesReferences
- Amvit, S. (1983). Growth studies in children. Indian Pediatr., 20: 391-393.
- Berman and Deoldikor (1990). The Intra Household Demand for Nutrient in Rural areas, J. Human Resour., 25 (4) 827-837.
- Jellitte, D.B. (1966). Direct nutritional assessment of human groups. An assessment of the nutritional status of the Community World Health Organization, Monograph Series No. 53, Geneva, pp. 10-70.
- NNMB (1997). National Nutrition Monitoring Bureau Report, NIN ICMR Hyderabad (A.P.) INDIA.
- News Services (1994). Times of India dated 29th April, 1994.
- Increasing Brand Resonance by Improving Brand Salience-A Study of 5 Product Brands of Hul
Abstract Views :224 |
PDF Views:181
Authors
Nidhi Sinha
1,
Vandana Ahuja
1
Affiliations
1 Jaypee Institute of Information Technology, Noida, IN
1 Jaypee Institute of Information Technology, Noida, IN
Source
Management Dynamics, Vol 12, No 2 (2012), Pagination: 81-91Abstract
Interacting with your customers in today's business world has become a must. Leading companies seek to build a strong base of loyal, profitable customers who are advocates for their products and services. The key to success is to fully understand the customers' needs and emotional expectations. The present study focuses on increasing brand resonance by improving brand salience. This is an empirical investigation on improving the consumer-brand relationship spectrum by focusing on strengthening the brand functions that make the brand more customer-centric. The present study draws its ischolar_mains from the same milieu of using the digital space to engage the consumers and making them associate with the brand.Keywords
Brand Resonance, Brand Salience, Emotional Connection and Digital Space.Full Text