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Vennila, P.
- Spiced Pineapple Ready-To-Serve Beverages
Abstract Views :221 |
PDF Views:0
Authors
Affiliations
1 Department of Family Resource Management, Home Science College and RI, Madurai, IN
2 Department of Post Harvest Technology , Tamil Nadu Agricultural University, Coimbatore, IN
3 Department of Food Science and Nutrition, Home Science College and RI, Madurai, IN
4 Department of Family Resource Management, Home Science College and RI, Madurai, IN
1 Department of Family Resource Management, Home Science College and RI, Madurai, IN
2 Department of Post Harvest Technology , Tamil Nadu Agricultural University, Coimbatore, IN
3 Department of Food Science and Nutrition, Home Science College and RI, Madurai, IN
4 Department of Family Resource Management, Home Science College and RI, Madurai, IN
Source
Indian Journal of Science and Technology, Vol 7, No 11 (2014), Pagination: 1827-1831Abstract
There is a great potential for commercialization of spiced RTS beverages as natural health drinks from major and under exploited fruits not only in domestic but also at the export front. The present study portrays the nutrient content of spiced pineapple ready-to-serve beverages during fresh period. The pineapple RTS beverages were processed with extracts of ginger, green chillies, pepper, cardamom and nutmeg. The combined spices extracts such as ginger + pepper, ginger + cardamom and ginger + nutmeg were blended with pineapple juice and prepared the RTS beverages. The spiced pineapple RTS was standardized based on organoleptic evaluation. The nutrient content such as Total Soluble Solids (TSS), pH, acidity, reducing sugar, total sugar, tannin, β-carotene, ascorbic acid and non enzymatic browning were analysed. The sensory evaluation revealed that the all the beverages had good sensory properties except B2 and B3 beveragesKeywords
Spiced Pineapple Ready-to-serve Beverages-nutrient Content-sensory Evaluation- Storing and Indexing Spatial Data in P2P Systems
Abstract Views :160 |
PDF Views:2
Authors
Affiliations
1 Department of Information Technology, E.G.S. Pillay Engineering College, Nagai, IN
2 Department of Information Technology, E.G. Pillay Engineering College, Nagai, IN
1 Department of Information Technology, E.G.S. Pillay Engineering College, Nagai, IN
2 Department of Information Technology, E.G. Pillay Engineering College, Nagai, IN
Source
Data Mining and Knowledge Engineering, Vol 3, No 9 (2011), Pagination: 587-591Abstract
In a Computer Network, the peer-to-peer (P2P) paradigm has become very popular for loading and distributing information in separate manner that is from one single system to another system. At first, the P2P systems are very useful in sharing the one dimensional information. But nowadays, the need for P2P applications with multidimensional data has risen, inspiring research on P2P systems that can handle such type of data. Now the point to focus is on structured P2P systems that share spatial information (partial) and also we have to found the area and directionality of the multidimensional information. We present SPATIALP2P, which is a totally and inherently distributed P2P network and also a totally separate indexing and searching framework that is suitable for spatial data. SPATIALP2P supports P2P applications in which spatial information of various sizes can be dynamically edited, updated, and peers can leave or join. SPATIALP2P efficiently handles changes in the spatial information and in the network structure caused by joining or leaving peers without the need of load balancing or restructuring. Finally, contrary to existing DHT-based approaches, SPATIALP2P captures the locality and directionality of the 2D space.Keywords
Peer-To-Peer, P2P Applications, Index Structure.- Accident Information System Using ARM Processor, GPS and GSM Technology
Abstract Views :226 |
PDF Views:4
Authors
Affiliations
1 ECE, Jay Shriram Group of Institution, Tiruppur, IN
1 ECE, Jay Shriram Group of Institution, Tiruppur, IN