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Rana, Sandeep Singh
- Quality Evaluation of Food by Thermal Imaging
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Authors
Affiliations
1 Department of Food Process Engineering, National Institute of Technology, Rourkela (Odisha), IN
1 Department of Food Process Engineering, National Institute of Technology, Rourkela (Odisha), IN
Source
International Journal of Processing and Post harvest Technology, Vol 7, No 1 (2016), Pagination: 126-133Abstract
Temperature estimation is an imperative wonder in all mechanical and agrarian divisions. A few instruments and techniques have been produced to quantify the temperature of items. Temperature estimations in the agrarian and sustenance commercial enterprises have for the most part depended on ordinary contact techniques, for example, thermocouples, thermometers, and thermistors, which give constrained data. Non-contact strategies and temperature mapping procedures are getting to be prominent because of higher transient and spatial resolutions. A few strategies, for example, xbeam tomography, infrared thermography, electrical impedance tomography, ultrasound imaging, microwave radiometry, and attractive reverberation imaging (MRI) are accessible to outline temperatures of organic materials. On the other hand, infrared thermal imaging has incredible potential for both pre-collect and post-harvest operations in horticulture because of the convey ability of the hardware and basic operational strategy. The decreases in expense of the hardware and basic operational method have made open doors for the application in a few fields of the agrarian and nourishment commercial enterprises. This innovation can be utilized as a part of every farming material and procedures, where warmth is created or lost in space and time. Little varieties (beneath 1oC) can likewise be effectively measured with appropriate gear and system. On the off chance that the temperature distinction is too little, a suitable domain ought to be made, for example, expanding or diminishing the temperature of the specimen and measuring the rate of cooling or warming. Detection of bruise and maturity level of fruits and vegetables, overall quality evaluation can be done by the help of thermal imaging.Keywords
Fruits, Thermal Imaging, Quality.
References
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- Psychological Well-Being of Elected Women Representatives in Relation to Social Support
Abstract Views :288 |
PDF Views:0
Authors
Affiliations
1 Department of Applied Psychology, GJUS&T, Hisar, Haryana, IN
1 Department of Applied Psychology, GJUS&T, Hisar, Haryana, IN
Source
Indian Journal of Health and Wellbeing, Vol 8, No 4 (2017), Pagination: 290-293Abstract
Social support system is considered very strong in Indian cultures especially in northern India. It is presumed that Indians are very protected and Ml of warmth when it comes to upbringing of their children. In psychoanalytic perspective, it is stated that early childhood experiences are responsible for shaping the personality of an individual and later it helps us in coping with the adversities of life. The present study was designed to explore the relationship between social support and psychological well-being. A sample of 300 elected women representatives (Sarpanches) with age range of 25-45 years and the sample were homogeneous. The following tools were administered to collect the relevant information from the subjects: Ryffs scales of Psychological Well-being and Social Support Questionnaire. The findings of the study reflect that the psychological well-being is positively correlated with social support of women representatives. It is very apparent that social support is very crucial in determining the participation of women in society, empowering women and their well-being as well.Keywords
Social Support, Well-Being and Women Representatives.- Resilience as Predictor of Well-Being among Elected Woman Representatives in India
Abstract Views :196 |
PDF Views:1
Authors
Affiliations
1 Department of Applied Psychology, GJUS&T, Hisar, Haryana, IN
1 Department of Applied Psychology, GJUS&T, Hisar, Haryana, IN