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Chauhan, Shashi
- Two New Species of the Genus Penicillium from Indian Forests
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Indian Forester, Vol 122, No 12 (1996), Pagination: 1181-1182Abstract
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- Changes in the Total Nitrogen and Protein Contents of Vegetable Tanned Finished Leather of Sheep due to Aeromycoflora under Varying Environmental Conditions
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1 Dept. of Biotechnology, Govt. K.R.G.P.G. (Autonomous) College, Gwalior (M.P.), IN
2 S.O.S. In Botany, Jiwaji University, Gwalior (M.P.), IN
1 Dept. of Biotechnology, Govt. K.R.G.P.G. (Autonomous) College, Gwalior (M.P.), IN
2 S.O.S. In Botany, Jiwaji University, Gwalior (M.P.), IN
Source
International Journal of Advanced Biotechnology Research, Vol 3, No 1 (2013), Pagination: 35-43Abstract
Finished leather and leather goods, stored under varying environmental conditions in warehouses, frequently become mouldy. The relative humidity plays an important role. The most common spoilage are formation of coloured inbleachable spots, mildewing and perforations due to degradation of leather components like proteins, fat and oils, causing loss of durability, rendering them unfit for commercial purpose. It is, therefore, necessary to evaluate the extent of damage which is brought about by the aeromycoflora and their biochemical activities in relation to microclimatic conditions of storage. Many workers have discussed the role of aeromycoflora which brings the changes in physical and chemical properties of finished leather due to aeromycoflora but they were concentrated around the optimum mildew growing conditions (95-100% R.H. and 30°C temperature). During the present study the role of aeromycoflora on vegetable tanned finished leather of Sheep, at different level of relative humidity and duration of storage at optimum temperature (28°C) has been investigated. Thus, during the present study three basic attempts were taken under considerations-(a) Qualitatively-what kind, (b) Quantitatively-how many aerobioderiogens inhabit the vegetable tanned finished leather of Sheep and (c) Estimation of changes in the quantity of total nitrogen and protein contents due to infestation by aeromycoflora.Keywords
Aeromycoflora, Finished Leather, Biodeterioration, Climatic Conditions, Chemical ChangesReferences
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