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Sankhyan, Varun
- Factors Affecting Fertility, Hatchability and Chick Survivability in Poultry Germplasm under Sub Temperate Conditions
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Authors
Affiliations
1 Animal Genetics and Breeding, DGCN College of Veterinary and Animal Sciences, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, IN
1 Animal Genetics and Breeding, DGCN College of Veterinary and Animal Sciences, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur-176 062, IN
Source
Himachal Journal of Agricultural Research, Vol 41, No 1 (2015), Pagination: 83-85Abstract
An investigation was carried out to study the effect of season, genotype, age of breeder hen and source of egg collection on fertility, hatchability and chick survivability at Palampur during July 2010 to August 2012. There was significant effect of season on the fertility (P<0.01). The highest average fertility was observed in winter (90.54±0.64%) followed by monsoon (86.74±1.45%) and summer (84.73±1.67%). The highest mean fertility was found in Native, followed by Native x Dahlem Red (DR) and Native x Rhode Island Red (RIR). The highest average fertility and hatchability were observed in 40-60 week age group followed by 26-40 week and 60 and above. The source of collection of egg also has significant effect on hatchability as well as fertility (p<0.01). Eggs collected from farmer's flock had lower fertility (81.06±1.33%) and hatchability (67.61±1.80%) when compared with fertility (88.27±0.88%) and hatchability (74.70±1.17%) of farm's eggs. The hatchability operation under sub temperate condition of the region can be effectively carried out throughout the year without much reduction in fertility and hatchability, although greater care and managemental precision must be exercised in winter season both during hatching as well as brooding in the region.Keywords
Fertility, Hatchability, Chick Survivability.- Feeding Maize Plus Booster Ration Vis-A-Vis Readymade Feed in Broiler Chicken
Abstract Views :151 |
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Authors
Affiliations
1 CSK Himachal Pradesh Krishi Vishvavidyalaya, Krishi Vigyan Kendra, Hamirpur-177 044, IN
1 CSK Himachal Pradesh Krishi Vishvavidyalaya, Krishi Vigyan Kendra, Hamirpur-177 044, IN
Source
Himachal Journal of Agricultural Research, Vol 40, No 2 (2014), Pagination: 169-172Abstract
Maize is one of the major ingredients of poultry feed and being a major Kharif crop in H.P., it is readily available in the area. But majority of the broiler poultry farmers in the region are using readymade feed. In the present study, the cost of feeding broilers was studied where in one group was fed weighed quantity of starter and finisher ration from 8-21 and 22-40 days of age respectively while the second group was fed grounded local maize plus booster ration in the ratio of 50:50 from 8-21 days and 60:40 from 22-40 days of age. Results revealed that the feed conversion ratio and weight gain was comparable among two groups but the cost offeeding per broiler was Rs 113.27 in readymade feed fed group while it was only Rs 99.75 in maize plus booster ration fed group. Thus, it may be concluded that feeding of maize plus booster ration to broiler chicks effectively reduced the cost of feeding per broiler and increase return per bird without any untoward impact on broiler performance.Keywords
Broiler, Maize, Booster and Readymade Feed.- Non Genetic Factors Affecting Annual Wool Yield in German Angora Rabbits
Abstract Views :136 |
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Authors
Affiliations
1 Department of Animal Genetics and Breeding, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur 176 062, IN
1 Department of Animal Genetics and Breeding, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur 176 062, IN