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Jadhav, B.A.
- Extraction and Quantitative Estimation of Bio Active Component (Yellow and Red Carthamin) from Dried Safflower Petals
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Authors
B.A. Jadhav
1,
A.A Joshi
1
Affiliations
1 Department of Food Chemistry and Nutrition College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth Parbhani - 431402, Maharashtra, IN
1 Department of Food Chemistry and Nutrition College of Food Technology, Vasantrao Naik Marathwada Krishi Vidyapeeth Parbhani - 431402, Maharashtra, IN